GetFoodFacts

Schnucks · Crusts and Dough

Buttermilk Ready To Bake Jumbo Biscuits

One biscuit (57g) serving of Buttermilk Ready To Bake Jumbo Biscuits by Schnucks has 180 calories, 4g of sugars and 480mg of sodium, as submitted by Schnuck Markets, Inc. to USDA (FoodData Central 2136849, record updated May 15, 2019).

Nutrition Facts

Serving size1 biscuit (57g)
Amount per serving
Calories180
% Daily Value*
Total Fat 7g9%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 480mg21%
Total Carbohydrate 26g9%
Dietary Fiber 1g4%
Total Sugars 4g
Includes Added Sugars 3g6%
Protein 3g6%
Vitamin D not declared
Calcium 20mg1%
Iron 1mg6%
Potassium 290mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Schnuck Markets, Inc. submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041318570281
UPC
041318570281
Category
Crusts and Dough
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other crusts and dough

Per 100 g, it has more sugar than 30% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 92% of them.

Where the calories come from: 58% carbohydrate, 35% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crusts and dough: sugar per 100 g

Sugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 7 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 7 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 7 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 7 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 7 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 7 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 7 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 7 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Buttermilk Ready To Bake Jumbo Biscuits against the 1,379 crusts and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7 g12.4 g30%
Sodium842 mg482 mg92%
Protein5.3 g5.3 g42%
Calories31635731%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.

Other biscuits in this aisle

235 of the 1,379 crusts and dough products are named biscuits. Per 100 g their median is 298 calories, 807 mg of sodium and 5.6 g of protein; 146 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Buttermilk Biscuits OZARK MOUNTAIN BISCUIT COMPANY479 mg289

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "biscuits", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL AND CANOLA OIL SHORTENING WITH BETA CAROTENE (COLOR), SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE). CONTAINS 2% OR LESS OF: DEXTROSE, BUTTERMILK POWDER (MILK), WHEAT STARCH, POTASSIUM CHLORIDE, SALT, WHEY POWDER (MILK), CANOLA OIL, YEAST, XANTHAN GUM, MONO AND DIGLYCERIDES, NATURAL FLAVOR (CORN OIL AND/OR SOYBEAN OIL, MILK).

The statement lists 15 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 15, 2019), not the label on the shelf today.

Source: the ingredient statement Schnuck Markets, Inc. submitted to USDA (FoodData Central 2136849).

More Schnucks crusts and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Jumbo Biscuits, Buttermilk3168.77 g877 mg
Jumbo Biscuits3167.02 g912 mg
Butter Ready To Bake Jumbo Biscuits3167.02 g825 mg
Ultra Thin Pizza Crust3192.13 g74 mg
Ready To Bake Crescent Rolls32110.71 g786 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Schnucks Buttermilk Ready To Bake Jumbo Biscuits?

180 per 1 biscuit (57g) serving, and 316 per 100 g.

How much sodium is in Schnucks Buttermilk Ready To Bake Jumbo Biscuits?

480mg per serving (21% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Schnuck Markets, Inc. submitted to USDA, last updated May 15, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov