La Pasta · Pasta by Shape and Type
Butternut Squash Ravioli
One cup (105g) serving of Butternut Squash Ravioli by La Pasta has 200 calories, 3g of sugars and 490mg of sodium, as submitted by Spring Valley Water Co. to USDA (FoodData Central 2478538, record updated Oct 20, 2022).
Values for the declared serving and per 100 g. FoodData Central 2478538, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Spring Valley Water Co. submitted to USDA, for the declared 105g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 079706023446
- Category
- Pasta by Shape and Type
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 51% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 92% of them.
Where the calories come from: 73% carbohydrate, 13% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.9 g | 2.6 g | 51% |
| Sodium | 467 mg | 0 mg | 92% |
| Protein | 6.7 g | 12.5 g | 7% |
| Calories | 190 | 357 | 7% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other ravioli in this aisle
766 of the 6,073 pasta by shape and type products are named ravioli. Per 100 g their median is 220 calories, 312 mg of sodium and 10 g of protein; 584 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Goat Cheese & Basil Ravioli HARRIS TEETER | 373 mg | 254 |
| Perfect Pasta, Meat Ravioli PERFECT PASTA | 372 mg | 212 |
| Cheese Ravioli Made with Ricotta, Parmesan, Mozzarella & Romano Cheeses HY-VEE | 372 mg | 274 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ravioli", one per barcode.
What is in it
Ingredients (as submitted): FFILLING INGREDIENTS: BUTTERNUT SQUASH, COOKED WHITE BEANS (WHITE BEANS, WATER), CARAMELIZED ONIONS (ONIONS, CANOLA OIL, SEA SALT), OLIVE OIL, BREADCRUMBS (WHEAT FLOUR, YEAST, SALT), BROWN SUGAR, ROASTED GARLIC (GARLIC, CANOLA OIL), VEGETABLE FIBERS (CELLULOSE, PSYLLIUM), SEA SALT, BASIL, NUTRITIONAL YEAST [DRIED YEAST, NIACIN, PYRIDOXINE HYDROCHLORIDE (VITAMIN B1, RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9, CYANOCOBALAMIN (VITAMIN B12)], NUTMEG, BLACK PEPPER. PASTA INGREDIENTS: DURUM WHEAT FLOUR, WATER, TURMERIC POWDER, SEA SALT.
The statement lists 11 ingredients at the top level, beginning with Ffilling Ingredients: Butternut Squash, Cooked White Beans (white Beans, Water). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 20, 2022), not the label on the shelf today.
Source: the ingredient statement Spring Valley Water Co. submitted to USDA (FoodData Central 2478538).
More La Pasta pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mushroom Plant Based Ravioli | 200 | 1.9 g | 514 mg |
| La Pasta, Spinach & Cheese Ravioli | 179 | 0 g | 505 mg |
| Potato Gnocchi | 171 | 0 g | 629 mg |
| Mushroom Ravioli | 210 | 0.95 g | 438 mg |
| Sweet Potato, Quinoa & Kale Ravioli | 221 | 2.11 g | 284 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in La Pasta Butternut Squash Ravioli?
200 per 1 cup (105g) serving, and 190 per 100 g.
How much sodium is in La Pasta Butternut Squash Ravioli?
490mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Spring Valley Water Co. submitted to USDA, last updated Oct 20, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov