La Pasta · Pasta by Shape and Type
La Pasta, Spinach & Cheese Ravioli
A 95g serving of La Pasta, Spinach & Cheese Ravioli has 170 calories, 0g of sugars and 480mg of sodium, as submitted by Spring Valley Water Co. to USDA (FoodData Central 2016079, record updated Mar 27, 2018).
Values for the declared serving and per 100 g. FoodData Central 2016079, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Spring Valley Water Co. submitted to USDA, for the declared 95g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 079706022159
- Category
- Pasta by Shape and Type
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, none of the 6,073 pasta by shape and type products in USDA's branded database has less sugar, and it has more sodium than 94% of them.
Where the calories come from: 28% carbohydrate, 45% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 505 mg | 0 mg | 94% |
| Protein | 7.4 g | 12.5 g | 12% |
| Calories | 179 | 357 | 6% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other ravioli in this aisle
766 of the 6,073 pasta by shape and type products are named ravioli. Per 100 g their median is 220 calories, 312 mg of sodium and 10 g of protein; 639 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Asparagus & Parmigiano Reggiano Ravioli GIOVANNI RANA | 402 mg | 224 |
| Butternut Squash Ravioli WEGMANS | 402 mg | 247 |
| Large Round Meat Ravioli TALLUTO'S | 401 mg | 211 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ravioli", one per barcode.
What is in it
Ingredients (as submitted): FILLING INGREDIENTS: RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), SPINACH, PARMESAN CHEESE (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES POWDERED CELLULOSE TO PREVENT CAKING), SEA SALT, CANOLA OIL, OLIVE OIL, BLACK PEPPER, FRESH GARLIC, POTATO FLAKES (DEHYDRATED POTATOES, MONO AND DIGLYCERIDES, ASCORBIC ACID, CITRIC ACID) AND NUTMEG. PASTA INGREDIENTS: CORN STARCH, POTATO STARCH, POTATO STARCH, POTATO FLAKES (DEHYDRATED POTATOES, MONO AND DIGLYCERIDES, ASCORBIC ACID, CITRIC ACID), TAPIOCA STARCH, XANTHAN GUM, WHOLE DRIED EGGS, FILTERED WATER AND SEA SALT.
The statement lists 17 ingredients at the top level, beginning with Filling Ingredients: Ricotta Cheese (pasteurized Whole Milk, Vinegar, Salt). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 27, 2018), not the label on the shelf today.
Source: the ingredient statement Spring Valley Water Co. submitted to USDA (FoodData Central 2016079).
More La Pasta pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Potato Gnocchi | 171 | 0 g | 629 mg |
| Butternut Squash Ravioli | 190 | 2.86 g | 467 mg |
| Mushroom Plant Based Ravioli | 200 | 1.9 g | 514 mg |
| Mushroom Ravioli | 210 | 0.95 g | 438 mg |
| Dairy-free Mushroom Ravioli | 147 | 0 g | 432 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in La Pasta, Spinach & Cheese Ravioli?
170 per 95g serving, and 179 per 100 g.
How much sodium is in La Pasta, Spinach & Cheese Ravioli?
480mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Spring Valley Water Co. submitted to USDA, last updated Mar 27, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov