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Freshness Guaranteed · Pasta Dinners

Butternut Squash Ravioli with Brown Butter Sage Sauce

One tray (377g) serving of Butternut Squash Ravioli with Brown Butter Sage Sauce by Freshness Guaranteed has 710 calories, 17g of sugars and 1730mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2487587, record updated Mar 15, 2022).

Nutrition Facts

Serving size1 tray (377g)
Amount per serving
Calories710
% Daily Value*
Total Fat 32g41%
Saturated Fat 18g90%
Trans Fat 1g
Cholesterol 145mg48%
Sodium 1730mg75%
Total Carbohydrate 84g31%
Dietary Fiber 10g36%
Total Sugars 17g
Includes Added Sugars 7g14%
Protein 19g38%
Vitamin D not declared
Calcium 210mg16%
Iron 2mg11%
Potassium 260mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 377g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0078742374949
UPC
078742374949
Category
Pasta Dinners
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta dinners

Per 100 g, it has more sugar than 40% of the 1,542 pasta dinners products in USDA's branded database, and it has more sodium than 9% of them.

Where the calories come from: 48% carbohydrate, 41% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta dinners: sugar per 100 g

Sugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 5 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 5 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 5 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 5 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 5 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 5 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 5 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 5 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Butternut Squash Ravioli with Brown Butter Sage Sauce against the 1,542 pasta dinners products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.5 g5.6 g40%
Sodium458 mg824 mg9%
Protein5 g11.6 g3%
Calories1883566%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.

Other sauce in this aisle

438 of the 1,542 pasta dinners products are named sauce. Per 100 g their median is 353 calories, 933 mg of sodium and 11.4 g of protein; 45 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): BUTTERNUT SQUASH RAVIOLI (FILLING (BUTTERNUT SQUASH, SEASONING {WATER, SUNFLOWER OIL, POTATO STARCH, CASEIN, SALT}, SHREDDED PARMESAN CHEESE {PASTEURIZED CULTURED PART-SKIMMED MILK, SALT, ENZYME), HEAVY CREAM {CREAM, MILK}, BREAD CRUMBS {WHEAT FLOUR, YEAST, SALT}, MOSTARDA {QUINCE, APPLE, SUGAR, MUSTARD FLAVOR}, CHICORY ROOT FIBER, LACTOSE, VEGETABLE FIBER, 2% OR LESS OF UNSALTED BUTTER {CREAM}, AMARETTI COOKIES {SUGAR, APRICOT KERNEL, EGG WHITE, LACTOSE AND MILK PROTEIN, LEAVENING (SODIUM BICARBONATE), NATURAL FLAVOR}, DEHYDRATED POTATOES, SALT, NATURAL FLAVOR], PASTA [DURUM WHEAT FLOUR, EGG, WATER, DRIED TOMATOES]), BUTTER SAUCE (WATER, UNSALTED BUTTER [PASTEURIZED CREAM, NATURAL FLAVORING], MODIFIED CORN STARCH, SUGAR, MUSHROOM SEASONING (MUSHROOM POWDER, SALT, MUSHROOM EXTRACT], SALT, GRANULATED GARLIC, SAGE), SHREDDED PARMESAN CHEESE (PARMESAN CHEESE [CULTURED PASTEURIZED PART-SKIMMED MILK, SALT, ENZYMES) , POWDERED CELLULOSE [ANTI-CAKING AGENT]), PARSLEY (PARSLEY, CANOLA OIL, SEA SALT, ASCORBIC ACID [ANTIOXIDANT]).,

The statement lists 5 ingredients at the top level, beginning with Butternut Squash Ravioli (filling (butternut Squash, Seasoning {water, Sunflower Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 15, 2022), not the label on the shelf today.

Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2487587).

More Freshness Guaranteed pasta dinners

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Freshness Guaranteed Butternut Squash Ravioli with Brown Butter Sage Sauce?

710 per 1 tray (377g) serving, and 188 per 100 g.

How much sodium is in Freshness Guaranteed Butternut Squash Ravioli with Brown Butter Sage Sauce?

1730mg per serving (75% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Mar 15, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov