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Whole Foods Market · Other Deli

Butternut Squash & Spinach Crustless Quiche

A 1/3 quiche (142g) serving of Butternut Squash & Spinach Crustless Quiche by Whole Foods Market has 240 calories, 2g of sugars and 370mg of sodium, as submitted by Whole Foods Market, Inc. to USDA (FoodData Central 2373826, record updated Oct 21, 2022).

Nutrition Facts

Serving size1/3 quiche (142g)
Amount per serving
Calories240
% Daily Value*
Total Fat 16g21%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 155mg52%
Sodium 370mg16%
Total Carbohydrate 14g5%
Dietary Fiber <1g4%
Total Sugars 2g
Includes Added Sugars not declared
Protein 11g22%
Vitamin D not declared
Calcium 200mg15%
Iron 1.4mg8%
Potassium 210mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Whole Foods Market, Inc. submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0099482517328
UPC
099482517328
Category
Other Deli
Records
1 under this UPC

How it compares with other other deli

Per 100 g, it has more sugar than 26% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 29% of them.

Where the calories come from: 23% carbohydrate, 59% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other deli: sugar per 100 g

Sugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 1 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 1 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 1 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 1 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 1 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 1 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 1 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 1 gSugar per 100 g across 3,317 other deli products0 g15 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Butternut Squash & Spinach Crustless Quiche against the 3,317 other deli products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.4 g2.1 g26%
Sodium261 mg353 mg29%
Protein7.8 g7.9 g49%
Calories16915956%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.

Other quiche in this aisle

116 of the 3,317 other deli products are named quiche. Per 100 g their median is 271 calories, 321 mg of sodium and 8 g of protein; 22 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
6-inch Florentine Feta Tomato Fresh Baked Quiches DIERBERGS KITCHEN197 mg219
Crustless Smoked Salmon Quiche with Asparagus Spears & Gruyere Cheese WILD SIDE184 mg204
Spinach & Mushroom Quiche BALDUCCI'S155 mg324

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "quiche", one per barcode.

What is in it

Ingredients (as submitted): CAGE-FREE EGGS (EGGS, CITRIC ACID [TO PROMOTE COLOR RETENTION]), BUTTERNUT SQUASH (BUTTERNUT SQUASH, OLIVE POMACE OIL, SALT, BLACK PEPPER), HEAVY CREAM, MILK, WATER, SPINACH, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES), PECORINO ROMANO CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES), ONIONS, MODIFIED CORNSTARCH, GARLIC (GARLIC, WATER, CITRIC ACID [TO MAINTAIN FRESHNESS]), ROSEMARY, NISIN, NUTMEG, WHITE PEPPER, CAYENNE PEPPER.

The statement lists 16 ingredients at the top level, beginning with Cage-free Eggs (eggs, Citric Acid [to Promote Color Retention]), Butternut Squash (butternut Squash. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 21, 2022), not the label on the shelf today.

Source: the ingredient statement Whole Foods Market, Inc. submitted to USDA (FoodData Central 2373826).

More Whole Foods Market other deli

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Italian Sausage Lasagna1692.91 g436 mg
Whole Foods Market, All Natural Beef Lasagna1692.91 g465 mg
Green Bear Casserole1693.08 g315 mg
Grilled Chicken Fettuccine Alfredo with Broccoli1681.47 g300 mg
Vegetable Pot Pie1722.22 g344 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Whole Foods Market Butternut Squash & Spinach Crustless Quiche?

240 per 1/3 quiche (142g) serving, and 169 per 100 g.

How much sodium is in Whole Foods Market Butternut Squash & Spinach Crustless Quiche?

370mg per serving (16% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Whole Foods Market, Inc. submitted to USDA, last updated Oct 21, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov