GetFoodFacts

Wegmans · Frozen vegetables

Butternut Squash & Spinach with Red Onion and Cranberries in a Garlic Herb Sauce

One cup (110g) serving of Butternut Squash & Spinach with Red Onion and Cranberries in a Garlic Herb Sauce by Wegmans has 90 calories, 8g of sugars and 200mg of sodium, as submitted by Wegmans Food Markets, Inc. to USDA (FoodData Central 1926160, record updated Mar 13, 2021).

Nutrition Facts

Serving size1 cup (110g)
Amount per serving
Calories90
% Daily Value*
Total Fat 3g4%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 200mg9%
Total Carbohydrate 14g5%
Dietary Fiber 4g14%
Total Sugars 8g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 40mg3%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wegmans Food Markets, Inc. submitted to USDA, for the declared 110g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0077890415450
UPC
077890415450
Category
Frozen vegetables
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen vegetables

Per 100 g, it has more sugar than 97% of the 3,720 frozen vegetables products in USDA's branded database, and it has more sodium than 89% of them.

Where the calories come from: 62% carbohydrate, 30% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen vegetables: sugar per 100 g

Sugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 7 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 7 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 7 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 7 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 7 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 7 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 7 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 7 gSugar per 100 g across 3,720 frozen vegetables products0 g8 gmedian 2 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Butternut Squash & Spinach with Red Onion and Cranberries in a Garlic Herb Sauce against the 3,720 frozen vegetables products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.3 g2.4 g97%
Sodium182 mg24 mg89%
Protein1.8 g2.4 g32%
Calories824376%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,720 products, one per barcode.

Other sauce in this aisle

172 of the 3,720 frozen vegetables products are named sauce. Per 100 g their median is 67 calories, 252 mg of sodium and 2.6 g of protein; 45 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Corn with Butter Sauce GIANT EAGLE127 mg91
Brussels Sprouts in Sweet Butter Sauce Steambag PRICE CHOPPER125 mg50
Black Rice & Edamame with Farro, Red Peppers and Mango in a Miso Ginger Sauce Power Blend BIRDS EYE120 mg120

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): BUTTERNUT SQUASH, SPINACH, SAUCE (WATER, EXTRA VIRGIN OLIVE OIL, GARLIC, SALT, MODIFIED CORN STARCH, PARSLEY, RED JALAPENO PEPPERS, THYME), RED ONIONS, CRANBERRIES (CRANBERRIES, SUGAR CANE, SUNFLOWER OIL).

The statement lists 5 ingredients at the top level, beginning with Butternut Squash, Spinach, Sauce (water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 13, 2021), not the label on the shelf today.

Source: the ingredient statement Wegmans Food Markets, Inc. submitted to USDA (FoodData Central 1926160).

More Wegmans frozen vegetables

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Super Sweet Corn823.53 g0 mg
Sweet Peas824.71 g71 mg
Sweet Peas824.71 g0 mg
Just Picked and Quickly Frozen Santa Fe Blend822.35 g0 mg
Kale & Spinach with Extra Virgin Olive Oil and Sea Salt Special Blends821.82 g345 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Wegmans Butternut Squash & Spinach with Red Onion and Cranberries in a Garlic Herb Sauce?

90 per 1 cup (110g) serving, and 82 per 100 g.

How much sodium is in Wegmans Butternut Squash & Spinach with Red Onion and Cranberries in a Garlic Herb Sauce?

200mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wegmans Food Markets, Inc. submitted to USDA, last updated Mar 13, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov