Cabbage, kimchi
USDA Standard Reference Vegetables and Vegetable Products
Cabbage, kimchi contains 15 calories per 150g, according to the USDA FoodData Central database. It provides 1.1g of protein, 0.5g of fat, and 2.4g of carbohydrates. Dietary fiber: 1.6g.
Values per 150g
Macro Breakdown
15
Calories per 100g
1.1g
Protein
0.5g
Total Fat
2.4g
Carbs
1.6g
Fiber
1.1g
Sugar
498mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 2.4 G | 0% |
| Energy | 15.0 KCAL | — |
| Fiber, total dietary | 1.6 G | 0% |
| Protein | 1.1 G | 0% |
| Total Sugars | 1.1 G | — |
| Total lipid (fat) | 0.5 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 1.7 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 65.0 kJ | — |
| Theobromine | 0.0 MG | — |
| Water | 94.3 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Choline, total | 15.5 MG | — |
| Folate, DFE | 52.0 UG | — |
| Folate, food | 52.0 UG | — |
| Folate, total | 52.0 UG | — |
| Folic acid | 0.0 UG | — |
| Niacin | 1.1 MG | — |
| Riboflavin | 0.2 MG | — |
| Thiamin | 0.0 MG | — |
| Vitamin B-12 | 0.0 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.2 MG | — |
| Vitamin C, total ascorbic acid | 0.0 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (phylloquinone) | 43.6 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 33.0 MG | 3% |
| Iron, Fe | 2.5 MG | 14% |
| Potassium, K | 151.0 MG | 3% |
| Sodium, Na | 498.0 MG | 22% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Carotene, alpha | 1.0 UG | — |
| Carotene, beta | 55.0 UG | — |
| Copper, Cu | 0.0 MG | — |
| Cryptoxanthin, beta | 0.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 14.0 MG | — |
| Phosphorus, P | 24.0 MG | — |
| Retinol | 0.0 UG | — |
| Selenium, Se | 0.5 UG | — |
| Vitamin A, IU | 93 IU | — |
| Vitamin A, RAE | 5.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Vitamin E (alpha-tocopherol) | 0.1 MG | — |
| Zinc, Zn | 0.2 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 MG | 0% |
| Fatty acids, total saturated | 0.1 G | 0% |
| Fatty acids, total monounsaturated | 0.0 G | — |
| Fatty acids, total polyunsaturated | 0.2 G | — |
| MUFA 16:1 | 0.0 G | — |
| MUFA 18:1 | 0.0 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 0.1 G | — |
| PUFA 18:3 | 0.1 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.0 G | — |
| SFA 16:0 | 0.1 G | — |
| SFA 18:0 | 0.0 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 49.0 UG | — |
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Frequently Asked Questions
How many calories are in Cabbage, kimchi? ▼
Cabbage, kimchi contains 15 calories per 100g. It has 1.1g of protein, 0.5g of fat, and 2.4g of carbohydrates.
What are the macros in Cabbage, kimchi? ▼
Per 100g, Cabbage, kimchi has 1.1g protein (29% of calories), 0.5g fat, and 2.4g carbs. Fiber: 1.6g. Sugar: 1.1g.
How much sodium is in Cabbage, kimchi? ▼
Cabbage, kimchi contains 498mg of sodium per 100g, which is 22% of the recommended daily limit (2,300mg).