Cabbage, savoy, cooked, boiled, drained, with salt
USDA Standard Reference Vegetables and Vegetable Products
Cabbage, savoy, cooked, boiled, drained, with salt contains 24 calories per 145g, according to the USDA FoodData Central database. It provides 1.8g of protein, 0.1g of fat, and 5.4g of carbohydrates. Dietary fiber: 2.8g.
Values per 145g
Macro Breakdown
24
Calories per 100g
1.8g
Protein
0.1g
Total Fat
5.4g
Carbs
2.8g
Fiber
260mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 5.4 G | 0% |
| Energy | 24.0 KCAL | — |
| Fiber, total dietary | 2.8 G | 0% |
| Protein | 1.8 G | 0% |
| Total lipid (fat) | 0.1 G | 0% |
| Ash | 0.7 G | — |
| Energy | 100.0 kJ | — |
| Water | 92.0 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 0.1 G | — |
| Arginine | 0.1 G | — |
| Aspartic acid | 0.2 G | — |
| Cystine | 0.0 G | — |
| Folate, DFE | 46.0 UG | — |
| Folate, food | 46.0 UG | — |
| Folate, total | 46.0 UG | — |
| Folic acid | 0.0 UG | — |
| Glutamic acid | 0.4 G | — |
| Glycine | 0.0 G | — |
| Histidine | 0.0 G | — |
| Isoleucine | 0.1 G | — |
| Leucine | 0.1 G | — |
| Lysine | 0.1 G | — |
| Methionine | 0.0 G | — |
| Niacin | 0.0 MG | — |
| Pantothenic acid | 0.2 MG | — |
| Phenylalanine | 0.1 G | — |
| Proline | 0.4 G | — |
| Riboflavin | 0.0 MG | — |
| Serine | 0.1 G | — |
| Thiamin | 0.1 MG | — |
| Threonine | 0.1 G | — |
| Tryptophan | 0.0 G | — |
| Tyrosine | 0.0 G | — |
| Valine | 0.1 G | — |
| Vitamin B-12 | 0.0 UG | — |
| Vitamin B-6 | 0.2 MG | — |
| Vitamin C, total ascorbic acid | 17.0 MG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 30.0 MG | 2% |
| Iron, Fe | 0.4 MG | 2% |
| Potassium, K | 184.0 MG | 4% |
| Sodium, Na | 260.0 MG | 11% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Copper, Cu | 0.1 MG | — |
| Magnesium, Mg | 24.0 MG | — |
| Manganese, Mn | 0.2 MG | — |
| Phosphorus, P | 33.0 MG | — |
| Retinol | 0.0 UG | — |
| Selenium, Se | 0.7 UG | — |
| Vitamin A, IU | 889 IU | — |
| Vitamin A, RAE | 44.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Zinc, Zn | 0.2 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 MG | 0% |
| Fatty acids, total saturated | 0.0 G | 0% |
| Fatty acids, total trans | 0.0 G | — |
| Fatty acids, total monounsaturated | 0.0 G | — |
| Fatty acids, total polyunsaturated | 0.0 G | — |
| MUFA 16:1 | 0.0 G | — |
| MUFA 18:1 | 0.0 G | — |
| PUFA 18:2 | 0.0 G | — |
| PUFA 18:3 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.0 G | — |
| SFA 16:0 | 0.0 G | — |
| SFA 18:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Similar Foods
Foods in the same category with similar calorie content
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Tomato sauce, canned, no salt added
Asparagus, frozen, unprepared
Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw
Cabbage, common (danish, domestic, and pointed types), stored, raw
Frequently Asked Questions
How many calories are in Cabbage, savoy, cooked, boiled, drained, with salt? ▼
Cabbage, savoy, cooked, boiled, drained, with salt contains 24 calories per 100g. It has 1.8g of protein, 0.1g of fat, and 5.4g of carbohydrates.
What are the macros in Cabbage, savoy, cooked, boiled, drained, with salt? ▼
Per 100g, Cabbage, savoy, cooked, boiled, drained, with salt has 1.8g protein (30% of calories), 0.1g fat, and 5.4g carbs. Fiber: 2.8g.
How much sodium is in Cabbage, savoy, cooked, boiled, drained, with salt? ▼
Cabbage, savoy, cooked, boiled, drained, with salt contains 260mg of sodium per 100g, which is 11% of the recommended daily limit (2,300mg).