Plant Made. · Frozen Dinners and Entrees
Cacio E Pepe Mac & Cheeze Semolina Pasta with Cashew Cheeze & Black Pepper
One bowl (255g) serving of Cacio E Pepe Mac & Cheeze Semolina Pasta with Cashew Cheeze & Black Pepper by Plant Made. has 340 calories, 2g of sugars and 340mg of sodium, as submitted by Plantmade Foods to USDA (FoodData Central 2326744, record updated Apr 11, 2020).
Values for the declared serving and per 100 g. FoodData Central 2326744, available Jun 21, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Plantmade Foods submitted to USDA, for the declared 255g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 810022640043
- Category
- Frozen Dinners and Entrees
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 12% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 5% of them.
Where the calories come from: 71% carbohydrate, 12% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.8 g | 1.9 g | 12% |
| Sodium | 133 mg | 296 mg | 5% |
| Protein | 5.9 g | 6.5 g | 39% |
| Calories | 133 | 133 | 50% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other pepper in this aisle
528 of the 4,995 frozen dinners and entrees products are named pepper. Per 100 g their median is 119 calories, 282 mg of sodium and 6.3 g of protein; 22 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Grass Fed Beef Bolognese, Garganelli Pasta with a Rich Sauce of Beef, Sun-ripened Tomatoes, Red Pepper and Herbs BEETNIK | 96 mg | 99 |
| Whole Grain Blend of Oats, Sorghum, Red Quinoa + Falafel + Green Goddess Dressing + Red Peppers + Chickpeas + Kale GRAINFUL | 94 mg | 156 |
| Sesame Ginger Fancy Veggies & Rice Brown Rice, Broccoli, Carrots, Asparagus, Red Peppers, Shiitakes, Edamame & Scallions-topped with a Sweet & Savory Ginger Sesame Sauce FORKS OVER KNIVES | 88 mg | 88 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepper", one per barcode.
What is in it
Ingredients (as submitted): PASTA (PASTA, SEMOLINA (WHEAT), NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER), WATER, CANOLA OIL, CASHEWS, NUTRITIONAL YEAST FLAKES, RICE FLOUR, TAPIOCA STARCH, BLACK PEPPER, RICE WINE VINEGAR, SEA SALT, PEA PROTEIN, CANE SUGAR.
The statement lists 12 ingredients at the top level, beginning with Pasta (pasta, Semolina (wheat), Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 11, 2020), not the label on the shelf today.
Source: the ingredient statement Plantmade Foods submitted to USDA (FoodData Central 2326744).
More Plant Made. frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Grilled Cauliflower Steak with Wild Rice, Chimichurri & Mojo Marinade | 106 | 0.96 g | 160 mg |
| A Stew of Young Jackfruit, Carrot, Peas, Potato & Tomato Over a Grain Medley Carnitas | 99 | 1.28 g | 154 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Plant Made. Cacio E Pepe Mac & Cheeze Semolina Pasta with Cashew Cheeze & Black Pepper?
340 per 1 bowl (255g) serving, and 133 per 100 g.
How much sodium is in Plant Made. Cacio E Pepe Mac & Cheeze Semolina Pasta with Cashew Cheeze & Black Pepper?
340mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Plantmade Foods submitted to USDA, last updated Apr 11, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov