GetFoodFacts

Kewpie · Salad Dressing and Mayonnaise

Caesar Dressing

A 2 Tbsp (31g) serving of Caesar Dressing by Kewpie has 120 calories, 1g of sugars and 410mg of sodium, as submitted by Q & B Foods, Inc. to USDA (FoodData Central 2215973, record updated Nov 16, 2021).

Nutrition Facts

Serving size2 Tbsp (31g)
Amount per serving
Calories120
% Daily Value*
Total Fat 12g15%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 410mg18%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 1g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 30mg2%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Q & B Foods, Inc. submitted to USDA, for the declared 31g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0033357052064
UPC
033357052064
Category
Salad Dressing and Mayonnaise
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other salad dressing and mayonnaise

Per 100 g, it has more sugar than 23% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 93% of them.

Where the calories come from: 7% carbohydrate, 90% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among salad dressing and mayonnaise: sugar per 100 g

Sugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Caesar Dressing against the 5,324 salad dressing and mayonnaise products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.2 g6.7 g23%
Sodium1,323 mg767 mg93%
Protein3.2 g0 g75%
Calories38736755%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.

Other dressing in this aisle

3,507 of the 5,324 salad dressing and mayonnaise products are named dressing. Per 100 g their median is 333 calories, 833 mg of sodium and 0 g of protein; 3,273 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Savory Collection, Creamy Italian Dressing SAVORY COLLECTION1,040 mg67
Thousand Island Dressing HIDDEN VALLEY1,035 mg447
Bistro Bacon Ranch Dressing KRAFT1,034 mg483

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dressing", one per barcode.

What is in it

Ingredients (as submitted): WATER, CANOLA OIL, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SUGAR, DISTILLED WHITE VINEGAR, SALT , CHEDDAR CHEESE FLAVORED POWDER ([PASTEURIZED MILK, CHEESE CULTURE, SALT , ENZYMES] SALT, SODIUM PHOSPHATE, CALCIUM PHOSPHATE, LACTIC ACID), GARLIC PUREE, APPLE CIDER VINEGAR, ANCHOVY PASTE (CURED ANCHOVIES, SALT, DE-FATTED SOY FLOUR, WATER), MONOSODIUM GLUTAMATE, XANTHAN GUM, EGG YOLK, ONION POWDER , BLACK PEPPER, LEMON JUICE CONCENTRATE, MUSTARD FLOUR, MALIC ACID, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT , ENZYMES, CALCIUM PROPIONATE PRESERVATIVE), BLUE CHEESE (CULTURED PASTEURIZED MILK, SALT , ENZYMES, PENICILLIUM ROQUEFORTI , NATAMYCIN (A NATURAL MOLD INHIBITOR]), YEAST EXTRACT, NATURAL FLAVORS, DISODIUM INOSINATE AND GUANYLATE.

The statement lists 23 ingredients at the top level, beginning with Water, Canola Oil, Parmesan Cheese (part-skim Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 16, 2021), not the label on the shelf today.

Source: the ingredient statement Q & B Foods, Inc. submitted to USDA (FoodData Central 2215973).

More Kewpie salad dressing and mayonnaise

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Kewpie Caesar Dressing?

120 per 2 Tbsp (31g) serving, and 387 per 100 g.

How much sodium is in Kewpie Caesar Dressing?

410mg per serving (18% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Q & B Foods, Inc. submitted to USDA, last updated Nov 16, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov