GetFoodFacts

Kraft · Salad Dressing and Mayonnaise

Bistro Bacon Ranch Dressing

A 2 Tbsp (29g) serving of Bistro Bacon Ranch Dressing by Kraft has 140 calories, 1g of sugars and 300mg of sodium, as submitted by Kraft Heinz Foods Company to USDA (FoodData Central 1619038, record updated Feb 16, 2018).

Nutrition Facts

Serving size2 Tbsp (29g)
Amount per serving
Calories140
% Daily Value*
Total Fat 15g19%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 300mg13%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 1g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kraft Heinz Foods Company submitted to USDA, for the declared 29g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0021000065110
UPC
021000065110
Category
Salad Dressing and Mayonnaise
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other salad dressing and mayonnaise

Per 100 g, it has more sugar than 42% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 81% of them.

Where the calories come from: 5% carbohydrate, 92% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among salad dressing and mayonnaise: sugar per 100 g

Sugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Bistro Bacon Ranch Dressing against the 5,324 salad dressing and mayonnaise products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.5 g6.7 g42%
Sodium1,034 mg767 mg81%
Protein3.5 g0 g88%
Calories48336776%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.

Other dressing in this aisle

3,507 of the 5,324 salad dressing and mayonnaise products are named dressing. Per 100 g their median is 333 calories, 833 mg of sodium and 0 g of protein; 2,792 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Plant-based Sesame Ginger Sauce, Dressing, Marinade KAARI821 mg286
Cola Slaw Dressing JIMMY'S821 mg143
Food Lion, Whipped Salad Dressing FOOD LION821 mg357

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dressing", one per barcode.

What is in it

Ingredients (as submitted): SOYBEAN OIL, WATER, CREAM, VINEGAR, SUGAR, EGG YOLKS, BUTTERMILK, SALT, CONTAINS LESS THAN 2% OF BACON BITS WITH ADDED HICKORY SMOKE FLAVOR (BACON [CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE], SMOKE FLAVOR), MODIFIED FOODSTARCH, SWEET WHEY POWDER, MONOSODIUM GLUTAMATE, DRIED GARLIC, PHOSPHORIC ACID, XANTHAN GUM, NATURAL FLAVORS, DRIED PARSLEY, YEAST EXTRACT, DRIED ONIONS, BLACK PEPPER, DISODIUM GUANYLATE, DISODIUM INOSINATE, HYDROLYZED SOY AND CORN PROTEIN, NATURAL SMOKE FLAVOR, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), POTASSIUM SORBATE AND SODIUM BENZOATE (TO PROTECT FRESHNESS).

The statement lists 26 ingredients at the top level, beginning with Soybean Oil, Water, Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 16, 2018), not the label on the shelf today.

Source: the ingredient statement Kraft Heinz Foods Company submitted to USDA (FoodData Central 1619038).

More Kraft salad dressing and mayonnaise

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Buttermilk Ranch Dressing4833.45 g1,000 mg
Creamy Caesar Dressing4833.45 g1,069 mg
Bbq Ranch Dressing & Dip, Bull's-eye Bbq Ranch4526.45 g1,032 mg
Creamy Blue Cheese Dressing5173.45 g862 mg
Ranch Dressing, Homestyle4336.67 g867 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Kraft Bistro Bacon Ranch Dressing?

140 per 2 Tbsp (29g) serving, and 483 per 100 g.

How much sodium is in Kraft Bistro Bacon Ranch Dressing?

300mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kraft Heinz Foods Company submitted to USDA, last updated Feb 16, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov