Cains · Salad Dressing and Mayonnaise
Cain, Chipotle Ranch
A 2 Tbsp (30g) serving of Cain, Chipotle Ranch by Cains has 170 calories, less than 1g of sugars and 230mg of sodium, as submitted by Bay Valley Foods, LLC to USDA (FoodData Central 2029254, record updated Apr 15, 2020).
Values for the declared serving and per 100 g. FoodData Central 2029254, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bay Valley Foods, LLC submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 045200071603
- Category
- Salad Dressing and Mayonnaise
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other salad dressing and mayonnaise
Per 100 g, it has more sugar than 24% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 48% of them.
Where the calories come from: 7% carbohydrate, 93% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among salad dressing and mayonnaise: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 6.7 g | 24% |
| Sodium | 767 mg | 767 mg | 48% |
| Protein | 0 g | 0 g | 0% |
| Calories | 567 | 367 | 85% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.
What is in it
Ingredients (as submitted): SOYBEAN OIL, DISTILLED VINEGAR, CORN SYRUP, WATER, CULTURED BUTTER MILK (MILK AND CULTURES), SALT, EGG, YOLK, GARLIC JUICE, ASIAGO CHEESE (MILK, CULTURE, SALT AND ENZYMES), CHIPOTLE PEPPER, SALT, SODIUM ACID SULFATE, SPICES, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, MONOSODIUM GLUTAMATE AND NATURAL FLAVORS CALCIUM DISODIUM EDTA TO PROTECT FLAVOR.
The statement lists 17 ingredients at the top level, beginning with Soybean Oil, Distilled Vinegar, Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 15, 2020), not the label on the shelf today.
Source: the ingredient statement Bay Valley Foods, LLC submitted to USDA (FoodData Central 2029254).
More Cains salad dressing and mayonnaise
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Dressing, Peppercorn Parmesan | 500 | 6.67 g | 1,067 mg |
| Dressing, Peppercorn Parmesan | 500 | 6.67 g | 1,100 mg |
| Extra Heavy Mayonnaise | 692 | 0 g | 385 mg |
| White Balsamic Honey Vinaigrette Dressing | 433 | 23.33 g | 867 mg |
| French Dressing | 400 | 13.33 g | 567 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Cains Cain, Chipotle Ranch?
170 per 2 Tbsp (30g) serving, and 567 per 100 g.
How much sodium is in Cains Cain, Chipotle Ranch?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bay Valley Foods, LLC submitted to USDA, last updated Apr 15, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov