Brand

Cains nutrition facts

USDA's branded food database lists 28 Cains products from Bay Valley Foods, LLC in 7 categories; the most are salad dressing and mayonnaise (12). Of the 23 with a measured place in their category, 8 have less sugar per 100 g than the category's median and 6 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Cains against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Salad Dressing and Mayonnaise	12	6.7 g vs 6.7 g	880 vs 767 mg	0 g vs 0 g
Pickles, Olives, Peppers and Relishes	9	3.6 g vs 2.6 g	900 vs 750 mg	0 g vs 0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Cains products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Sandwich Spread	Butter and Spread	500	14.3 g (84%)	929 mg (96%)
Granulated Onion	Herbs and Spices	0	n/a	0 mg (0%)
Ground Cinnamon	Herbs and Spices	0	n/a	0 mg (0%)
Tartar Sauce	Ketchup, Mustard, BBQ and Cheese Sauce	571	7.1 g (28%)	607 mg (23%)
Balsamic Munchers	Pickles, Olives, Peppers and Relishes	18	3.6 g (59%)	1,036 mg (69%)
Banana Pepper Relish	Pickles, Olives, Peppers and Relishes	167	33.3 g (97%)	800 mg (54%)
Hamburger Dill Chips	Pickles, Olives, Peppers and Relishes	18	0 g (0%)	1,393 mg (80%)
Hamburger Relish, Sweet Tomato	Pickles, Olives, Peppers and Relishes	100	26.7 g (93%)	900 mg (60%)
Kosher Lil' Dills	Pickles, Olives, Peppers and Relishes	18	3.6 g (59%)	1,036 mg (69%)
Old Fashioned Sweet Gherkins	Pickles, Olives, Peppers and Relishes	125	28.6 g (95%)	607 mg (40%)
Reduced Sodium Hamburger Chips	Pickles, Olives, Peppers and Relishes	18	0 g (0%)	1,036 mg (69%)
Sugar Free Sweet B&b Chips	Pickles, Olives, Peppers and Relishes	18	0 g (0%)	393 mg (25%)
Sweet Pepper Relish Barrel Cured	Pickles, Olives, Peppers and Relishes	133	33.3 g (97%)	567 mg (37%)
Freeze Dried Chives	Pre-Packaged Fruit and Vegetables	0	n/a	0 mg (0%)
Balsamic Vinaigrette Dressing	Salad Dressing and Mayonnaise	333	13.3 g (70%)	767 mg (48%)
Blue Cheese Dressing	Salad Dressing and Mayonnaise	400	3.3 g (24%)	833 mg (57%)
Caesar Dressing	Salad Dressing and Mayonnaise	267	3.3 g (24%)	900 mg (67%)
Cain, Chipotle Ranch	Salad Dressing and Mayonnaise	567	3.3 g (24%)	767 mg (48%)
Dressing, Peppercorn Parmesan	Salad Dressing and Mayonnaise	500	6.7 g (47%)	1,100 mg (84%)
Dressing, Peppercorn Parmesan	Salad Dressing and Mayonnaise	500	6.7 g (47%)	1,067 mg (82%)
Extra Heavy Mayonnaise	Salad Dressing and Mayonnaise	692	0 g (0%)	385 mg (14%)
French Dressing	Salad Dressing and Mayonnaise	400	13.3 g (70%)	567 mg (26%)
Italian Dressing	Salad Dressing and Mayonnaise	267	6.7 g (47%)	1,567 mg (95%)
Light Mayonnaise	Salad Dressing and Mayonnaise	321	7.1 g (61%)	893 mg (66%)
Raspberry Light Vinaigrette Dressing	Salad Dressing and Mayonnaise	117	26.7 g (91%)	1,033 mg (80%)
White Balsamic Honey Vinaigrette Dressing	Salad Dressing and Mayonnaise	433	23.3 g (89%)	867 mg (61%)
Celery Salt	Seasoning Mixes, Salts, Marinades and Tenderizers	0	n/a	28,462 mg (83%)
Garlic Salt	Seasoning Mixes, Salts, Marinades and Tenderizers	0	n/a	31,333 mg (86%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Bay Valley Foods, LLCthe company that submits these records, and its other shelf brands
The salad dressing with the least sugarranked per 100 g across every brand in the aisle
The salad dressing with the least sodium
The whole salad dressing aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov