Amish Wedding Foods · All Noodles
Cajun Egg Noodles
A 2 oz (57g) serving of Cajun Egg Noodles by Amish Wedding Foods has 220 calories, 0g of sugars and 5mg of sodium, as submitted by Fox Point Sportswear, Inc. to USDA (FoodData Central 2063409, record updated Nov 1, 2017).
Values for the declared serving and per 100 g. FoodData Central 2063409, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Fox Point Sportswear, Inc. submitted to USDA, for the declared 57g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 609456137751
- Category
- All Noodles
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other all noodles
Per 100 g, none of the 894 all noodles products in USDA's branded database has less sugar, and it has more sodium than 10% of them.
Where the calories come from: 81% carbohydrate, 12% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among all noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 3.6 g | 0% |
| Sodium | 9 mg | 51 mg | 10% |
| Protein | 7 g | 11.6 g | 22% |
| Calories | 386 | 374 | 69% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.
Other noodles in this aisle
601 of the 894 all noodles products are named noodles. Per 100 g their median is 375 calories, 35 mg of sodium and 12.5 g of protein; 63 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Laksa Fresh Spaghetti-shaped Rice Noodles. NONA LIM | 7 mg | 115 |
| Yellow Zucchini Noodles FRESHLINE | 6 mg | 18 |
| Hong Kong Express Rice Noodles KA-ME | 4 mg | 143 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "noodles", one per barcode.
What is in it
Ingredients (as submitted): WHITE RICE FLOUR, TAPIOCA STARCH, MILLET FLOUR, XANTHAN GUM, EGG YOLK DRIED, PAPRIKA, DEHYDRATED ONION, DEHYDRATED GARLIC, CAYENNE PEPPER, CELERY SEED GROUND, WATER.
The statement lists 11 ingredients at the top level, beginning with White Rice Flour, Tapioca Starch, Millet Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2017), not the label on the shelf today.
Source: the ingredient statement Fox Point Sportswear, Inc. submitted to USDA (FoodData Central 2063409).
More Amish Wedding Foods all noodles
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Porcini Mushroom Egg Noodles | 386 | 1.75 g | 18 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Amish Wedding Foods Cajun Egg Noodles?
220 per 2 oz (57g) serving, and 386 per 100 g.
How much sodium is in Amish Wedding Foods Cajun Egg Noodles?
5mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Fox Point Sportswear, Inc. submitted to USDA, last updated Nov 1, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov