Black Bear · Cooked and Prepared
Cajun Style Turkey Breast
A 2 oz (56g) serving of Cajun Style Turkey Breast by Black Bear has 50 calories, 1g of sugars and 370mg of sodium, as submitted by Black Bear to USDA (FoodData Central 2667547, record updated Oct 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2667547, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Black Bear submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 265295000009
- Category
- Cooked and Prepared
- Records
- 1 under this UPC
How it compares with other cooked and prepared
Per 100 g, it has more sugar than 57% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 66% of them.
Where the calories come from: 8% carbohydrate, 9% fat and 84% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cooked and prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 1.2 g | 57% |
| Sodium | 661 mg | 560 mg | 66% |
| Protein | 19.6 g | 17.9 g | 59% |
| Calories | 89 | 161 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
Other breast in this aisle
290 of the 1,201 cooked and prepared products are named breast. Per 100 g their median is 119 calories, 583 mg of sodium and 20.4 g of protein; 185 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken Breast Dino Nuggets PERDUE | 526 mg | 250 |
| Oven Roasted Diced Chicken Breast with Rib Meat JOHN SOULES FOODS | 524 mg | 107 |
| Grilled Cajun-style Chicken Breast Strips, Grilled Cajun-style GOOD & GATHER | 524 mg | 143 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breast", one per barcode.
What is in it
Ingredients (as submitted): TURKEY BREAST, WATER, SALT, CONTAINS LESS THAN 2% OF SUGAR, NONFAT DRY MILK, SPICES, ONION & GARLIC POWDER, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, YEAST EXTRACT, SPICE EXTRACT, PAPRIKA EXTRACT, COATED WITH SUGAR, SPICES, GRANULATED ONION & GARLIC, GELATIN, CARAMEL COLOR, PARSLEY, BROWNED IN CANOLA OIL
The statement lists 19 ingredients at the top level, beginning with Turkey Breast, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 23, 2023), not the label on the shelf today.
Source: the ingredient statement Black Bear submitted to USDA (FoodData Central 2667547).
More Black Bear cooked and prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Catering Style Turkey Breast | 89 | 1.79 g | 393 mg |
| Organic Turkey Breast | 93 | 0 g | 667 mg |
| Brown Sugar & Molasses Ham Steak | 107 | 3.57 g | 798 mg |
| Organic Chicken Breast | 111 | 1.85 g | 630 mg |
| Honey Barbeque Chicken Breast | 125 | 3.57 g | 679 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Black Bear Cajun Style Turkey Breast?
50 per 2 oz (56g) serving, and 89 per 100 g.
How much sodium is in Black Bear Cajun Style Turkey Breast?
370mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Black Bear submitted to USDA, last updated Oct 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov