Now Planting · Other Soups
Cajun Tomato Rice Soup with Spiced Pepitas
One cup (227g) serving of Cajun Tomato Rice Soup with Spiced Pepitas by Now Planting has 170 calories, 4g of sugars and 460mg of sodium, as submitted by Curation Foods, Inc. to USDA (FoodData Central 1963598, record updated Sep 13, 2019).
Values for the declared serving and per 100 g. FoodData Central 1963598, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Curation Foods, Inc. submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 709351302930
- Category
- Other Soups
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 40% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 18% of them.
Where the calories come from: 24% carbohydrate, 65% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 2.2 g | 40% |
| Sodium | 203 mg | 339 mg | 18% |
| Protein | 2.2 g | 3.7 g | 30% |
| Calories | 75 | 99 | 39% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, RED BELL PEPPERS, PINTO BEANS, ONIONS, CELERY, PUMPKIN SEEDS, TOMATO PASTE, BROWN RICE, ORGANIC TAPIOCA STARCH, CANOLA OIL, GARLIC, ORGANIC CULTURED DEXTROSE, ONION POWDER, SEA SALT, RED WINE VINEGAR, GARLIC POWDER, CUMIN, BAKER'S YEAST EXTRACT, OREGANO, SMOKED PAPRIKA, CITRIC ACID, MUSTARD, CAYENNE PEPPER, CHIPOTLE PEPPER, RED PEPPER.
The statement lists 25 ingredients at the top level, beginning with Water, Red Bell Peppers, Pinto Beans. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 13, 2019), not the label on the shelf today.
Source: the ingredient statement Curation Foods, Inc. submitted to USDA (FoodData Central 1963598).
More Now Planting other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hominy Bean Soup | 66 | 0.88 g | 211 mg |
| Sopa Verde with Chili Lime Pepitas | 66 | 1.76 g | 216 mg |
| Lemongrass Curry Soup with Coconut + Almond Pieces | 62 | 0.44 g | 198 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Now Planting Cajun Tomato Rice Soup with Spiced Pepitas?
170 per 1 cup (227g) serving, and 75 per 100 g.
How much sodium is in Now Planting Cajun Tomato Rice Soup with Spiced Pepitas?
460mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Curation Foods, Inc. submitted to USDA, last updated Sep 13, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov