Brand
Now Planting nutrition facts
USDA's branded food database lists 5 Now Planting products from Curation Foods, Inc. in 1 category; the most are other soups (5). Of the 5 with a measured place in their category, all 5 have less sugar per 100 g than the category's median and all 5 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Now Planting against each category
| Category | Products | Sugars, brand / all | Sodium, brand / all | Protein, brand / all |
|---|---|---|---|---|
| Other Soups | 5 | 1.8 g vs 2.2 g | 203 vs 339 mg | 2.2 g vs 3.7 g |
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Now Planting products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Cajun Tomato Rice Soup with Spiced Pepitas | Other Soups | 75 | 1.8 g (40%) | 203 mg (18%) |
| Hominy Bean Soup | Other Soups | 66 | 0.9 g (19%) | 211 mg (19%) |
| Lemongrass Curry Soup with Coconut + Almond Pieces | Other Soups | 62 | 0.4 g (9%) | 198 mg (17%) |
| Red Pepper Bisque with Paprika Almonds | Other Soups | 75 | 1.8 g (40%) | 203 mg (18%) |
| Sopa Verde with Chili Lime Pepitas | Other Soups | 66 | 1.8 g (40%) | 216 mg (20%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Curation Foods, Inc.the company that submits these records, and its other shelf brands
- The soup with the least sugarranked per 100 g across every brand in the aisle
- The soup with the least sodium
- The whole soup aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov