Publix · Frozen Fish and Seafood
Cajun Wild Alaskan Salmon Fillets Seasoned with Olive Oil, Garlic, Red Bell Pepper, and Paprika
A 6 oz (170g) serving of Cajun Wild Alaskan Salmon Fillets Seasoned with Olive Oil, Garlic, Red Bell Pepper, and Paprika by Publix has 230 calories, 0g of sugars and 520mg of sodium, as submitted by Publix Super Markets, Inc. to USDA (FoodData Central 2282881, record updated Aug 20, 2020).
Values for the declared serving and per 100 g. FoodData Central 2282881, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Publix Super Markets, Inc. submitted to USDA, for the declared 170g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041415304451
- Category
- Frozen Fish and Seafood
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen fish and seafood
Per 100 g, none of the 3,374 frozen fish and seafood products in USDA's branded database has less sugar, and it has more sodium than 51% of them.
Where it sits among frozen fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 306 mg | 298 mg | 51% |
| Protein | 18.8 g | 16.1 g | 71% |
| Calories | 135 | 105 | 68% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,374 products, one per barcode.
What is in it
Ingredients (as submitted): KETA SALMON (WATER, SALT), WATER, OLIVE OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: DEHYDRATED GARLIC, SPICES, SALT, YEAST EXTRACT, DEHYDRATED ONION, DEHYDRATED RED BELL PEPPER, PAPRIKA, OLEORESIN PAPRIKA, NATURAL FLAVORS, CITRIC ACID, GUMS (GUAR, LOCUST BEAN AND XANTHAN).
The statement lists 14 ingredients at the top level, beginning with Keta Salmon (water, Salt), Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 20, 2020), not the label on the shelf today.
Source: the ingredient statement Publix Super Markets, Inc. submitted to USDA (FoodData Central 2282881).
More Publix frozen fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Parmesan-crusted Wild Alaskan Salmon Fillets, Parmesan-crusted | 129 | 0.59 g | 400 mg |
| Swordfish Steaks | 143 | 0 g | 119 mg |
| Shrimp Skerwers | 119 | 0 g | 286 mg |
| Haddock Loins | 119 | 0 g | 101 mg |
| Jumbo Pink Shrimp | 118 | 0 g | 282 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Publix Cajun Wild Alaskan Salmon Fillets Seasoned with Olive Oil, Garlic, Red Bell Pepper, and Paprika?
230 per 6 oz (170g) serving, and 135 per 100 g.
How much sodium is in Publix Cajun Wild Alaskan Salmon Fillets Seasoned with Olive Oil, Garlic, Red Bell Pepper, and Paprika?
520mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Publix Super Markets, Inc. submitted to USDA, last updated Aug 20, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov