Tre Marie · Breads and Buns
Cake
A 0.111 cake (83g) serving of Cake by Tre Marie has 320 calories, 20g of sugars and 115mg of sodium, as submitted by TRE MARIE to USDA (FoodData Central 889852, record updated Jan 18, 2019).
Values for the declared serving and per 100 g. FoodData Central 889852, available May 28, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that TRE MARIE submitted to USDA, for the declared 83g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 8004205030024
- Category
- Breads and Buns
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other breads and buns
Per 100 g, it has more sugar than 98% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 1% of them.
Where the calories come from: 57% carbohydrate, 37% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breads and buns: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 24.1 g | 4.7 g | 98% |
| Sodium | 139 mg | 464 mg | 1% |
| Protein | 6 g | 8.9 g | 9% |
| Calories | 386 | 267 | 94% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.
Other cake in this aisle
27 of the 10,293 breads and buns products are named cake. Per 100 g their median is 321 calories, 303 mg of sodium and 5.4 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, SULTANAS 16,4%, BUTTER, CANDIED CITRUS FRUIT 11,2% (DICED ORANGE PEEL, GLUCOSE-FRUCTOSE SYRUP, SUGAR, GROUND ORANGE PEEL, DICED CITRON, ACIDITY REGULATOR: CITRIC ACID), SUGAR, BARN EGG YOLK 6,9%, NATURAL LEAVEN (CONTAINS WHEAT), FRUCTOSE SYRUP, INVERT SUGAR SYRUP, EMULSIFIER: MONO- AND DIGLYCERIDES OF FATTY ACIDS (OF VEGETABLE ORIGIN): WHEY POWDER, SALT, NATURAL FLAVORS.
The statement covers several recipes in one package, so its ingredients are not counted. Its own allergen line reads: "Contains WHEAT), FRUCTOSE SYRUP, INVERT SUGAR SYRUP, EMULSIFIER: MONO- AND DIGLYCERIDES OF FATTY ACIDS (OF VEGETABLE ORIGIN): WHEY POWDER, SALT, NATURAL FLAVORS". For allergies, read the package: this is the record USDA holds (updated Jan 18, 2019), not the label on the shelf today.
Source: the ingredient statement TRE MARIE submitted to USDA (FoodData Central 889852).
Questions about this product
How many calories are in Tre Marie Cake?
320 per 0.111 cake (83g) serving, and 386 per 100 g.
How much sodium is in Tre Marie Cake?
115mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record TRE MARIE submitted to USDA, last updated Jan 18, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov