Campbell's · Prepared Soups
Campbell's Chicken & Stars Soup, Perfect Lunch Snack, 7 Ounce Microwavable Soup Cup (4-Pack)
A 198g serving of Campbell's Chicken & Stars Soup, Perfect Lunch Snack, 7 Ounce Microwavable Soup Cup (4-Pack) has 60 calories, 0g of sugars and 640mg of sodium, as submitted by CAMPBELL SOUP COMPANY to USDA (FoodData Central 2539609, record updated May 26, 2022).
Values for the declared serving and per 100 g. FoodData Central 2539609, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CAMPBELL SOUP COMPANY submitted to USDA, for the declared 198g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051000275578
- Category
- Prepared Soups
- Records
- 16 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared soups
Per 100 g, none of the 840 prepared soups products in USDA's branded database has less sugar, and it has more sodium than 61% of them.
Where the calories come from: 56% carbohydrate, 24% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 323 mg | 320 mg | 61% |
| Protein | 1.5 g | 2.4 g | 22% |
| Calories | 30 | 56 | 6% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: CHICKEN STOCK, WATER, ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN MEAT, CONTAINS LESS THAN 2% OF: CARROTS, MODIFIED CORNSTARCH, SALT, CHICKEN FAT, CELERY, FLAVORING, YEAST EXTRACT, DRIED CHICKEN BROTH, SUGAR, BETA CAROTENE FOR COLOR, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, DRIED ONIONS, DRIED CHICKEN, GARLIC EXTRACT.CONTAINS: EGG, WHEAT, SOY.
The statement lists 21 ingredients at the top level, beginning with Ingredients: Chicken Stock, Water, Enriched Pasta (wheat Flour. Its own allergen line reads: "Contains EGG, WHEAT, SOY". For allergies, read the package: this is the record USDA holds (updated May 26, 2022), not the label on the shelf today.
Source: the ingredient statement CAMPBELL SOUP COMPANY submitted to USDA (FoodData Central 2539609).
More Campbell's prepared soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Campbell's Homestyle Chicken Noodle Soup, 7 oz Bowl (4 Pack) | 30 | 0 g | 364 mg |
| Campbell's Well Yes Soup Vegetable with Farro | 29 | 1.63 g | 241 mg |
| Campbell's Signature Frozen Soup Reduced Sodium Vegan Vegetable | 29 | 1.67 g | 162 mg |
| Campbell's Ready to Serve Vegetable Beef Soup, 7.25 Ounce Cans, 24-Pack | 29 | 0.49 g | 403 mg |
| Campbell's Spicy Chicken Noodle Soup, 15.4 oz Microwavable Bowl | 29 | 0 g | 318 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Campbell's Chicken & Stars Soup, Perfect Lunch Snack, 7 Ounce Microwavable Soup Cup (4-Pack)?
60 per 198g serving, and 30 per 100 g.
How much sodium is in Campbell's Chicken & Stars Soup, Perfect Lunch Snack, 7 Ounce Microwavable Soup Cup (4-Pack)?
640mg per serving (28% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CAMPBELL SOUP COMPANY submitted to USDA, last updated May 26, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov