Campbell's · Prepared Soups
Campbell's Chunky Creamy Chicken and Dumplings Soup, 15.25 oz Bowl
A 432g serving of Campbell's Chunky Creamy Chicken and Dumplings Soup, 15.25 oz Bowl has 310 calories, 2g of sugars and 1100mg of sodium, as submitted by CAMPBELL SOUP COMPANY to USDA (FoodData Central 2725124, record updated Mar 29, 2025).
Values for the declared serving and per 100 g. FoodData Central 2725124, available Apr 24, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CAMPBELL SOUP COMPANY submitted to USDA, for the declared 432g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051000149190
- Category
- Prepared Soups
- Records
- 18 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared soups
Per 100 g, it has more sugar than 22% of the 840 prepared soups products in USDA's branded database, and it has more sodium than 23% of them.
Where the calories come from: 38% carbohydrate, 47% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.5 g | 1.2 g | 22% |
| Sodium | 255 mg | 320 mg | 23% |
| Protein | 2.8 g | 2.4 g | 62% |
| Calories | 72 | 56 | 71% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: WATER, CHICKEN STOCK, SPAETZLE DUMPLINGS (WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, ENRICHED DURUM WHEAT FLOUR [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, SPICES, NATURAL FLAVOR, OLEORESIN TURMERIC [FOR COLOR]), CHICKEN MEAT, CARROTS, CELERY, VEGETABLE OIL, CONTAINS LESS THAN 2% OF: GREEN BEANS, PEAS, MODIFIED CORNSTARCH, SALT, WHEAT FLOUR, YEAST EXTRACT, SOY PROTEIN CONCENTRATE, SUGAR, FLAVORING, ONION POWDER, POTASSIUM SALT, DRIED CHICKEN BROTH, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, CREAM, BETA CAROTENE FOR COLOR, CORNSTARCH, CHICKEN FAT, SPICES, DRIED CHICKEN. CONTAINS: EGG, WHEAT, MILK, SOY.
The statement lists 30 ingredients at the top level, beginning with Ingredients: Water, Chicken Stock, Spaetzle Dumplings (water. Its own allergen line reads: "Contains EGG, WHEAT, MILK, SOY". For allergies, read the package: this is the record USDA holds (updated Mar 29, 2025), not the label on the shelf today.
Source: the ingredient statement CAMPBELL SOUP COMPANY submitted to USDA (FoodData Central 2725124).
More Campbell's prepared soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Campbell's Chunky Soup, Pub-Style Chicken Pot Pie Soup, 15.25 Oz Microwavable Bowl | 72 | 0.93 g | 322 mg |
| Campbell's Chunky Soup Barbecue Pork | 71 | 5 g | 329 mg |
| Cky Chs Stk Soup 18.8 Oz | 71 | 0.42 g | 329 mg |
| Campbell's Chunky Soup, Creamy Chicken & Dumplings Soup, 18.8 Ounce Can (Pack of 4) | 71 | 0.42 g | 371 mg |
| Campbell's Homestyle Broccoli Cheddar Soup, 16.3 oz Can | 73 | 1.22 g | 322 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Campbell's Chunky Creamy Chicken and Dumplings Soup, 15.25 oz Bowl?
310 per 432g serving, and 72 per 100 g.
How much sodium is in Campbell's Chunky Creamy Chicken and Dumplings Soup, 15.25 oz Bowl?
1100mg per serving (48% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CAMPBELL SOUP COMPANY submitted to USDA, last updated Mar 29, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov