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Campbell's · Prepared Soups

Campbell's Chunky Soup, Pub-Style Chicken Pot Pie Soup, 15.25 Oz Microwavable Bowl

A 432g serving of Campbell's Chunky Soup, Pub-Style Chicken Pot Pie Soup, 15.25 Oz Microwavable Bowl has 310 calories, 4g of sugars and 1390mg of sodium, as submitted by CAMPBELL SOUP COMPANY to USDA (FoodData Central 2699985, record updated Sep 6, 2023).

Nutrition Facts

Serving size432g
Amount per serving
Calories310
% Daily Value*
Total Fat 15g19%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 1390mg60%
Total Carbohydrate 30g11%
Dietary Fiber 3g11%
Total Sugars 4g
Includes Added Sugars 2g4%
Protein 13g26%
Vitamin D 0mcg0%
Calcium 60mg5%
Iron 1.8mg10%
Potassium 320mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that CAMPBELL SOUP COMPANY submitted to USDA, for the declared 432g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0051000215864
UPC
051000215864
Category
Prepared Soups
Records
17 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared soups

Per 100 g, it has more sugar than 45% of the 840 prepared soups products in USDA's branded database, and it has more sodium than 51% of them.

Where the calories come from: 39% carbohydrate, 44% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared soups: sugar per 100 g

Sugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Campbell's Chunky Soup, Pub-Style Chicken Pot Pie Soup, 15.25 Oz Microwavable Bowl against the 840 prepared soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.9 g1.2 g45%
Sodium322 mg320 mg51%
Protein3 g2.4 g71%
Calories725671%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.

Other chicken in this aisle

295 of the 840 prepared soups products are named chicken. Per 100 g their median is 49 calories, 322 mg of sodium and 2.5 g of protein; 146 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Progresso Traditional Chicken Tortilla Soup Progresso257 mg40
Progresso Light Chicken Corn Chowder GENERAL MILLS SALES INC.248 mg41
Swanson Natural Goodness Chicken Broth, 49 Ounces, 12-Pack SWANSON243 mg6

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: CHICKEN STOCK, SPAETZLE DUMPLINGS (WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, ENRICHED DURUM WHEAT FLOUR [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, SPICES, NATURAL FLAVOR, TURMERIC EXTRACT FOR COLOR), CHICKEN MEAT, CARROTS, CELERY, VEGETABLE OIL, PEAS, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, CORN, WATER, SALT, NONFAT MILK, WHEAT FLOUR, SUGAR, MONOSODIUM GLUTAMATE, SOY PROTEIN CONCENTRATE, CREAM, ONIONS, SPICES, FLAVORING, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, YEAST EXTRACT, CHICKEN FAT, POTATO FLOUR, BETA CAROTENE FOR COLOR, CHICKEN**, SUNFLOWER LECITHIN, CARROTS**.**DRIEDCONTAINS: EGG, WHEAT, MILK, SOY.

The statement lists 32 ingredients at the top level, beginning with Ingredients: Chicken Stock, Spaetzle Dumplings (water, Enriched Wheat Flour [wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 6, 2023), not the label on the shelf today.

Source: the ingredient statement CAMPBELL SOUP COMPANY submitted to USDA (FoodData Central 2699985).

More Campbell's prepared soups

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Campbell's Chunky Soup, Pub-Style Chicken Pot Pie Soup, 15.25 Oz Microwavable Bowl?

310 per 432g serving, and 72 per 100 g.

How much sodium is in Campbell's Chunky Soup, Pub-Style Chicken Pot Pie Soup, 15.25 Oz Microwavable Bowl?

1390mg per serving (60% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record CAMPBELL SOUP COMPANY submitted to USDA, last updated Sep 6, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov