Campbell's · Prepared Soups
Campbell's Chunky Creamy Chicken Bacon Carbonara Soup, 18.8 oz Can
A 240ml serving of Campbell's Chunky Creamy Chicken Bacon Carbonara Soup, 18.8 oz Can has 230 calories, less than 1g of sugars and 770mg of sodium, as submitted by CAMPBELL SOUP COMPANY to USDA (FoodData Central 2717074, record updated Oct 26, 2024).
Values for the declared serving and per 100 g. FoodData Central 2717074, available Nov 14, 2024; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CAMPBELL SOUP COMPANY submitted to USDA, for the declared 240ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051000288127
- Category
- Prepared Soups
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared soups
Per 100 g, it has more sugar than 11% of the 840 prepared soups products in USDA's branded database, and it has more sodium than 51% of them.
Where the calories come from: 28% carbohydrate, 58% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.4 g | 1.2 g | 11% |
| Sodium | 322 mg | 320 mg | 51% |
| Protein | 3.3 g | 2.4 g | 74% |
| Calories | 94 | 56 | 86% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: CHICKEN STOCK, CHICKEN MEAT, CREAM, PEAS, ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL, MODIFIED CORNSTARCH, ONIONS, CONTAINS LESS THAN 2% OF: BACON BITS (BACON [CURED WITH WATER, SALT, SUGAR, NATURAL SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE]), CONCENTRATED PARMESAN CHEESE PASTE (PARMESAN CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, SALT, DISODIUM PHOSPHATE AND SODIUM CITRATE), WATER, BUTTER, WHEAT FLOUR, SALT, SOY PROTEIN CONCENTRATE, ROASTED GARLIC, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), ENZYME MODIFIED EGG YOLKS (EGG YOLKS, SALT, PHOSPHOLIPASE), SPICES, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, LACTIC ACID, VINEGAR, NATURAL FLAVORING, DRIED CHICKEN, CHICKEN FAT. CONTAINS: EGG, WHEAT, MILK, SOY.
The statement lists 29 ingredients at the top level, beginning with Ingredients: Chicken Stock, Chicken Meat, Cream. Its own allergen line reads: "Contains EGG, WHEAT, MILK, SOY". For allergies, read the package: this is the record USDA holds (updated Oct 26, 2024), not the label on the shelf today.
Source: the ingredient statement CAMPBELL SOUP COMPANY submitted to USDA (FoodData Central 2717074).
More Campbell's prepared soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Campbell's Slow Kettle Style Baked Potato Soup, 15.5 oz Microwavable Bowl | 94 | 0.82 g | 322 mg |
| Campbell's Chunky Soup Potato Bratwurst Bacon | 95 | 0.91 g | 266 mg |
| Campbell's Chunky Soup Turkey Bacon Rice | 93 | 1.14 g | 266 mg |
| Campbell's Condensed Old Fashioned Tomato Rice Soup, 11 oz Can | 95 | 8.73 g | 611 mg |
| Campbell's Culinary Reserve Frozen Condensed Healthy Request Mexican-Style Chicken Tortilla Soup, 4 Pound Trays, 3-Pack | 95 | 2.38 g | 325 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Campbell's Chunky Creamy Chicken Bacon Carbonara Soup, 18.8 oz Can?
230 per 240ml serving, and 94 per 100 g.
How much sodium is in Campbell's Chunky Creamy Chicken Bacon Carbonara Soup, 18.8 oz Can?
770mg per serving (34% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CAMPBELL SOUP COMPANY submitted to USDA, last updated Oct 26, 2024. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov