Campbell's · Prepared Soups
Campbell's Chunky Hot and Spicy Chili With Beans, 15.25 oz Bowl
A 432g serving of Campbell's Chunky Hot and Spicy Chili With Beans, 15.25 oz Bowl has 440 calories, 8g of sugars and 1400mg of sodium, as submitted by CAMPBELL SOUP COMPANY to USDA (FoodData Central 2745524, record updated Sep 20, 2025).
Values for the declared serving and per 100 g. FoodData Central 2745524, available Nov 20, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CAMPBELL SOUP COMPANY submitted to USDA, for the declared 432g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051000159052
- Category
- Prepared Soups
- Records
- 22 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared soups
Per 100 g, it has more sugar than 72% of the 840 prepared soups products in USDA's branded database, and it has more sodium than 62% of them.
Where the calories come from: 45% carbohydrate, 33% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.9 g | 1.2 g | 72% |
| Sodium | 324 mg | 320 mg | 62% |
| Protein | 5.8 g | 2.4 g | 92% |
| Calories | 102 | 56 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.
Other beans in this aisle
51 of the 840 prepared soups products are named beans. Per 100 g their median is 130 calories, 367 mg of sodium and 5.9 g of protein; 13 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beans", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: BEEF STOCK (WATER, DRIED BEEF STOCK), TOMATO PUREE (WATER, TOMATO PASTE), KIDNEY BEANS, SEASONED COOKED BEEF AND PORK CRUMBLE (BEEF AND PORK, SALT, SPICE EXTRACTIVE), CONTAINS LESS THAN 2% OF: MODIFIED CORNSTARCH, GREEN PEPPERS, RED PEPPERS, SPICES, SOY PROTEIN CONCENTRATE, DRIED ONIONS, SALT, SUGAR, DISTILLED VINEGAR, PAPRIKA, DRIED GARLIC, FLAVORING. CONTAINS: SOYMAY CONTAIN TRACES OF WHEAT
The statement lists 16 ingredients at the top level, beginning with Ingredients: Beef Stock (water, Dried Beef Stock), Tomato Puree (water. Its own allergen line reads: "Contains SOYMAY CONTAIN TRACES OF WHEAT". For allergies, read the package: this is the record USDA holds (updated Sep 20, 2025), not the label on the shelf today.
Source: the ingredient statement CAMPBELL SOUP COMPANY submitted to USDA (FoodData Central 2745524).
More Campbell's prepared soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Campbell's Slow Kettle Style Bold Beef Chili with Pinto Beans and Jalapenos, 15.5 Ounce Microwavable Bowl | 102 | 2.04 g | 322 mg |
| Campbell's Chunky Hot and Spicy Chili With Beans, 16.5 oz Can | 102 | 2.04 g | 327 mg |
| Campbell's Chunky Spicy Mexican-Style Chili With Beans, 15.25 oz Bowl | 102 | 1.62 g | 319 mg |
| Campbell's Culinary Reserve Frozen Condensed Pasta Fagioli Soup, 4 Pound Trays, 3-Pack | 102 | 3.91 g | 516 mg |
| Campbell's Chunky Cajun Style Chili, 16.5 oz Can | 102 | 1.63 g | 306 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Campbell's Chunky Hot and Spicy Chili With Beans, 15.25 oz Bowl?
440 per 432g serving, and 102 per 100 g.
How much sodium is in Campbell's Chunky Hot and Spicy Chili With Beans, 15.25 oz Bowl?
1400mg per serving (61% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CAMPBELL SOUP COMPANY submitted to USDA, last updated Sep 20, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov