Campbell's · Prepared Soups
Campbell's Culinary Reserve Frozen Condensed Pasta Fagioli Soup, 4 Pound Trays, 3-Pack
A 120ml serving of Campbell's Culinary Reserve Frozen Condensed Pasta Fagioli Soup, 4 Pound Trays, 3-Pack has 120 calories, 5g of sugars and 620mg of sodium, as submitted by CAMPBELL SOUP COMPANY to USDA (FoodData Central 2751849, record updated Dec 8, 2025).
Values for the declared serving and per 100 g. FoodData Central 2751849, available Jan 22, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CAMPBELL SOUP COMPANY submitted to USDA, for the declared 120ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 10051000104295
- Category
- Prepared Soups
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared soups
Per 100 g, it has more sugar than 85% of the 840 prepared soups products in USDA's branded database, and it has more sodium than 86% of them.
Where the calories come from: 73% carbohydrate, 14% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.9 g | 1.2 g | 85% |
| Sodium | 516 mg | 320 mg | 86% |
| Protein | 3.1 g | 2.4 g | 71% |
| Calories | 102 | 56 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), COOKED GREAT NORTHERN BEANS, ENRICHED MACARONI (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COOKED KIDNEY BEANS, ONIONS, WATER, DICED TOMATOES IN TOMATO JUICE, CARROTS, CELERY, MODIFIED FOOD STARCH, SUGAR, CONTAINS LESS THAN 2% OF: SALT, PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), GARLIC*, ONIONS*, CANOLA OIL, SPICES, CABBAGE, ROASTED RED PEPPERS, YEAST EXTRACT, SOY LECITHIN, PARSLEY, NATURAL FLAVORING, PAPRIKA EXTRACT FOR COLOR. *DRIEDCONTAINS: EGG, WHEAT, MILK, SOY
The statement lists 27 ingredients at the top level, beginning with Ingredients: Tomato Puree (water, Tomato Paste), Cooked Great Northern Beans. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 8, 2025), not the label on the shelf today.
Source: the ingredient statement CAMPBELL SOUP COMPANY submitted to USDA (FoodData Central 2751849).
More Campbell's prepared soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Campbell's Slow Kettle Style Bold Beef Chili with Pinto Beans and Jalapenos, 15.5 Ounce Microwavable Bowl | 102 | 2.04 g | 322 mg |
| Campbell's Chunky Hot and Spicy Chili With Beans, 16.5 oz Can | 102 | 2.04 g | 327 mg |
| Campbell's Chunky Spicy Mexican-Style Chili With Beans, 15.25 oz Bowl | 102 | 1.62 g | 319 mg |
| Campbell's Chunky Hot and Spicy Chili With Beans, 15.25 oz Bowl | 102 | 1.85 g | 324 mg |
| Campbell's Chunky Cajun Style Chili, 16.5 oz Can | 102 | 1.63 g | 306 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Campbell's Culinary Reserve Frozen Condensed Pasta Fagioli Soup, 4 Pound Trays, 3-Pack?
120 per 120ml serving, and 102 per 100 g.
How much sodium is in Campbell's Culinary Reserve Frozen Condensed Pasta Fagioli Soup, 4 Pound Trays, 3-Pack?
620mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CAMPBELL SOUP COMPANY submitted to USDA, last updated Dec 8, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov