Campbell's · Prepared Soups
Campbell's Chunky Spicy Chicken Burrito Soup, 15.25 oz Bowl
A 240ml serving of Campbell's Chunky Spicy Chicken Burrito Soup, 15.25 oz Bowl has 180 calories, 2g of sugars and 610mg of sodium, as submitted by CAMPBELL SOUP COMPANY to USDA (FoodData Central 2725136, record updated Mar 29, 2025).
Values for the declared serving and per 100 g. FoodData Central 2725136, available Apr 24, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CAMPBELL SOUP COMPANY submitted to USDA, for the declared 240ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051000287304
- Category
- Prepared Soups
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared soups
Per 100 g, it has more sugar than 45% of the 840 prepared soups products in USDA's branded database, and it has more sodium than 23% of them.
Where the calories come from: 48% carbohydrate, 35% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.9 g | 1.2 g | 45% |
| Sodium | 255 mg | 320 mg | 23% |
| Protein | 3.2 g | 2.4 g | 73% |
| Calories | 76 | 56 | 78% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: WATER, CHICKEN MEAT, RICE, PINTO BEANS, ROASTED POBLANO CHILI PEPPERS, RED PEPPERS, CORN, TOMATO PUREE (WATER, TOMATO PASTE), VEGETABLE OIL, CONTAINS LESS THAN 2% OF: MODIFIED CORNSTARCH, CHIPOTLE ADOBO PEPPER BASE (RED PEPPERS, CHIPOTLE CHILI PEPPERS, ONIONS, TOMATO PASTE, DISTILLED VINEGAR, SALT, SUGAR, CANOLA OIL, DRIED ONIONS, YEAST EXTRACT, DRIED GARLIC, SPICE, NATURAL SMOKE FLAVORING), CHEESE PASTE (MONTEREY JACK, CHEDDAR, AND SURFACE RIPENED SEMISOFT CHEESE [MILK, CULTURES, SALT, ENZYMES], WHEY, WATER, SALT), WHEAT FLOUR, SALT, SPICES, ONION POWDER, SOY PROTEIN CONCENTRATE, CHICKEN STOCK, CAYENNE PEPPER SAUCE (CAYENNE PEPPERS, VINEGAR, SALT, GARLIC), PAPRIKA, LIME JUICE CONCENTRATE, SMOKED PAPRIKA, DRIED CHICKEN BROTH, SUGAR, SODIUM PHOSPHATE, FLAVORING, YEAST EXTRACT, BETA CAROTENE FOR COLOR, CHICKEN FAT, DRIED GARLIC, DRIED CHICKEN. CONTAINS: WHEAT, MILK, SOY
The statement lists 33 ingredients at the top level, beginning with Ingredients: Water, Chicken Meat, Rice. Its own allergen line reads: "Contains WHEAT, MILK, SOY". For allergies, read the package: this is the record USDA holds (updated Mar 29, 2025), not the label on the shelf today.
Source: the ingredient statement CAMPBELL SOUP COMPANY submitted to USDA (FoodData Central 2725136).
More Campbell's prepared soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Campbell's Soup Tomato | 75 | 10 g | 400 mg |
| Campbell's Chunky Soup Chicken Sausage Gumbo | 77 | 0.45 g | 266 mg |
| Campbell's Tomato and Stars Soup with Snack Factory Mini Pretzel Crisps, 7.35 Ounce Microwaveable Cup | 77 | 6.25 g | 308 mg |
| Campbell's Signature Frozen Condensed Healthy Request Tuscan-Style White Bean with Chicken Soup, 4 Pound Trays, 3-Pack | 75 | 1.67 g | 342 mg |
| Campbell's Condensed Soup Cream Potato | 75 | 1.67 g | 625 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Campbell's Chunky Spicy Chicken Burrito Soup, 15.25 oz Bowl?
180 per 240ml serving, and 76 per 100 g.
How much sodium is in Campbell's Chunky Spicy Chicken Burrito Soup, 15.25 oz Bowl?
610mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CAMPBELL SOUP COMPANY submitted to USDA, last updated Mar 29, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov