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Campbell's · Prepared Soups

Campbell's Soup Tomato

A 1/2 cup condensed soup (120ml) serving of Campbell's Soup Tomato has 90 calories, 12g of sugars and 480mg of sodium, as submitted by CAMPBELL SOUP COMPANY to USDA (FoodData Central 1461470, record updated Aug 30, 2019).

Nutrition Facts

Serving size1/2 cup condensed soup (120ml)
Amount per serving
Calories90
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 480mg21%
Total Carbohydrate 20g7%
Dietary Fiber <1g3%
Total Sugars 12g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron 0.6mg3%
Potassium 720mg15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that CAMPBELL SOUP COMPANY submitted to USDA, for the declared 120ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0051000268099
UPC
051000268099
Category
Prepared Soups
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared soups

Per 100 g, it has more sugar than 99% of the 840 prepared soups products in USDA's branded database, and it has more sodium than 81% of them.

Where the calories come from: 91% carbohydrate, 0% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared soups: sugar per 100 g

Sugar per 100 g across 840 prepared soups products0 g10 gmedian 1 gThis product: 10 gSugar per 100 g across 840 prepared soups products0 g10 gmedian 1 gThis product: 10 gSugar per 100 g across 840 prepared soups products0 g10 gmedian 1 gThis product: 10 gSugar per 100 g across 840 prepared soups products0 g10 gmedian 1 gThis product: 10 gSugar per 100 g across 840 prepared soups products0 g10 gmedian 1 gThis product: 10 gSugar per 100 g across 840 prepared soups products0 g10 gmedian 1 gThis product: 10 gSugar per 100 g across 840 prepared soups products0 g10 gmedian 1 gThis product: 10 gSugar per 100 g across 840 prepared soups products0 g10 gmedian 1 gThis product: 10 gSugar per 100 g across 840 prepared soups products0 g10 gmedian 1 gThis product: 10 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Campbell's Soup Tomato against the 840 prepared soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars10 g1.2 g99%
Sodium400 mg320 mg81%
Protein1.7 g2.4 g33%
Calories755677%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.

Other tomato in this aisle

84 of the 840 prepared soups products are named tomato. Per 100 g their median is 53 calories, 261 mg of sodium and 1.2 g of protein; 81 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Progresso Spicy Tomato Soup Progresso302 mg49
Pacific Foods Organic Creamy Tomato Soup, 32 oz Carton PACIFIC FOODS276 mg41
Creamy Tomato Soup 30# 6 Bags JTM Food Group272 mg71

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tomato", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, WHEAT FLOUR, WATER, CONTAINS LESS THAN 2% OF: SALT, POTASSIUM CHLORIDE, FLAVORING, CITRIC ACID, LOWER SODIUM NATURAL SEA SALT, ASCORBIC ACID (VITAMIN C), MONOPOTASSIUM PHOSPHATE, CELERY EXTRACT, GARLIC OIL.

The statement lists 13 ingredients at the top level, beginning with Ingredients: Tomato Puree (water, Tomato Paste), High Fructose Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 30, 2019), not the label on the shelf today.

Source: the ingredient statement CAMPBELL SOUP COMPANY submitted to USDA (FoodData Central 1461470).

More Campbell's prepared soups

Questions about this product

How many calories are in Campbell's Soup Tomato?

90 per 1/2 cup condensed soup (120ml) serving, and 75 per 100 g.

How much sodium is in Campbell's Soup Tomato?

480mg per serving (21% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record CAMPBELL SOUP COMPANY submitted to USDA, last updated Aug 30, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov