Campbell's · Prepared Soups
Campbell's Condensed Cream of Bacon Soup With Natural Smoke Flavoring Added, 10.5 oz Can
A 120ml serving of Campbell's Condensed Cream of Bacon Soup With Natural Smoke Flavoring Added, 10.5 oz Can has 130 calories, 0g of sugars and 730mg of sodium, as submitted by CAMPBELL SOUP COMPANY to USDA (FoodData Central 2717064, record updated Oct 25, 2024).
Values for the declared serving and per 100 g. FoodData Central 2717064, available Nov 14, 2024; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CAMPBELL SOUP COMPANY submitted to USDA, for the declared 120ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051000253002
- Category
- Prepared Soups
- Records
- 27 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared soups
Per 100 g, none of the 840 prepared soups products in USDA's branded database has less sugar, and it has more sodium than 88% of them.
Where the calories come from: 26% carbohydrate, 65% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 605 mg | 320 mg | 88% |
| Protein | 2.4 g | 2.4 g | 50% |
| Calories | 105 | 56 | 91% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: WATER, PORK STOCK (WATER, DRIED PORK STOCK), VEGETABLE OIL, MODIFIED CORNSTARCH, BACON BITS (BACON [CURED WITH WATER, SALT, SUGAR, NATURAL SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE]), WHEAT FLOUR, CREAM, CONTAINS LESS THAN 2% OF: SALT, SOY PROTEIN CONCENTRATE, DRIED GARLIC, NATURAL SMOKE FLAVORING.CONTAINS: WHEAT, MILK, SOY
The statement lists 13 ingredients at the top level, beginning with Ingredients: Water, Pork Stock (water, Dried Pork Stock). Its own allergen line reads: "Contains WHEAT, MILK, SOY". For allergies, read the package: this is the record USDA holds (updated Oct 25, 2024), not the label on the shelf today.
Source: the ingredient statement CAMPBELL SOUP COMPANY submitted to USDA (FoodData Central 2717064).
More Campbell's prepared soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Campbell's Condensed Gluten Free Cream of Chicken Soup, 10.5 oz Can | 105 | 0.81 g | 637 mg |
| Campbell's Chunky Cheesy Jalapeno Burger with Bacon Bits Soup, 18.8 oz Can | 106 | 1.22 g | 322 mg |
| Campbell's Slow Kettle Style Bold Beef Chili with Pinto Beans and Jalapenos, 15.5 Ounce Microwavable Bowl | 102 | 2.04 g | 322 mg |
| Campbell's Chunky Hot and Spicy Chili With Beans, 16.5 oz Can | 102 | 2.04 g | 327 mg |
| Campbell's Chunky Spicy Mexican-Style Chili With Beans, 15.25 oz Bowl | 102 | 1.62 g | 319 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Campbell's Condensed Cream of Bacon Soup With Natural Smoke Flavoring Added, 10.5 oz Can?
130 per 120ml serving, and 105 per 100 g.
How much sodium is in Campbell's Condensed Cream of Bacon Soup With Natural Smoke Flavoring Added, 10.5 oz Can?
730mg per serving (32% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CAMPBELL SOUP COMPANY submitted to USDA, last updated Oct 25, 2024. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov