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Campbell's · Prepared Soups

Campbell's Condensed Cream of Shrimp Soup, 10.5 oz Can

A 120ml serving of Campbell's Condensed Cream of Shrimp Soup, 10.5 oz Can has 90 calories, 0g of sugars and 840mg of sodium, as submitted by CAMPBELL SOUP COMPANY to USDA (FoodData Central 2717566, record updated Oct 25, 2024).

Nutrition Facts

Serving size120ml
Amount per serving
Calories90
% Daily Value*
Total Fat 6g7%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 840mg37%
Total Carbohydrate 8g3%
Dietary Fiber <1g3%
Total Sugars 0g
Includes Added Sugars 0g0%
Protein 2g4%
Vitamin D 0mcg0%
Calcium 10mg1%
Iron 0.2mg1%
Potassium 30mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that CAMPBELL SOUP COMPANY submitted to USDA, for the declared 120ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0051000013279
UPC
051000013279
Category
Prepared Soups
Records
24 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared soups

Per 100 g, none of the 840 prepared soups products in USDA's branded database has less sugar, and it has more sodium than 95% of them.

Where the calories come from: 34% carbohydrate, 57% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared soups: sugar per 100 g

Sugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 0 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 0 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 0 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 0 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 0 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 0 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 0 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 0 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Campbell's Condensed Cream of Shrimp Soup, 10.5 oz Can against the 840 prepared soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g1.2 g0%
Sodium702 mg320 mg95%
Protein1.6 g2.4 g24%
Calories735672%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: WATER, SHRIMP, TOMATO PUREE (WATER, TOMATO PASTE), VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), SAUTERNE WINE, MODIFIED CORNSTARCH, WHEAT FLOUR, CONTAINS LESS THAN 2% OF: CREAM, SALT, SOY PROTEIN CONCENTRATE, MONOSODIUM GLUTAMATE, YEAST EXTRACT, NATURAL FLAVORING, ONION EXTRACT. CONTAINS: SHRIMP, WHEAT, MILK, SOY

The statement lists 17 ingredients at the top level, beginning with Ingredients: Water, Shrimp, Tomato Puree (water. Its own allergen line reads: "Contains SHRIMP, WHEAT, MILK, SOY". For allergies, read the package: this is the record USDA holds (updated Oct 25, 2024), not the label on the shelf today.

Source: the ingredient statement CAMPBELL SOUP COMPANY submitted to USDA (FoodData Central 2717566).

More Campbell's prepared soups

Questions about this product

How many calories are in Campbell's Condensed Cream of Shrimp Soup, 10.5 oz Can?

90 per 120ml serving, and 73 per 100 g.

How much sodium is in Campbell's Condensed Cream of Shrimp Soup, 10.5 oz Can?

840mg per serving (37% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record CAMPBELL SOUP COMPANY submitted to USDA, last updated Oct 25, 2024. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov