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Campbell's · Prepared Soups

Campbell's Condensed Soup Chicken Pasta

A 1/2 cup condensed soup (120ml) serving of Campbell's Condensed Soup Chicken Pasta has 60 calories, less than 1g of sugars and 480mg of sodium, as submitted by CAMPBELL SOUP COMPANY to USDA (FoodData Central 1461664, record updated Sep 10, 2019). A newer USDA record of this product, under another barcode, is FoodData Central 2519759.

Nutrition Facts

Serving size1/2 cup condensed soup (120ml)
Amount per serving
Calories60
% Daily Value*
Total Fat 2g3%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 480mg21%
Total Carbohydrate 9g3%
Dietary Fiber <1g3%
Total Sugars <1g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium 50mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that CAMPBELL SOUP COMPANY submitted to USDA, for the declared 120ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0051000022615
UPC
051000022615
Category
Prepared Soups
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared soups

Per 100 g, it has more sugar than 41% of the 840 prepared soups products in USDA's branded database, and it has more sodium than 81% of them.

Where the calories come from: 58% carbohydrate, 29% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared soups: sugar per 100 g

Sugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Campbell's Condensed Soup Chicken Pasta against the 840 prepared soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.8 g1.2 g41%
Sodium400 mg320 mg81%
Protein1.7 g2.4 g33%
Calories505640%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.

Other pasta in this aisle

35 of the 840 prepared soups products are named pasta. Per 100 g their median is 45 calories, 329 mg of sodium and 2.4 g of protein; 29 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Annie's Organic Bunny Pasta & Chicken Broth Soup Annie's282 mg33
Annie's Homegrown Organic Star Pasta & Chicken Soup ANNIES HOMEGROWN ORGANIC279 mg33
Progresso Light Soup Crmy Chckn Alfredo Pasta PROGRESSO271 mg36

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: CHICKEN STOCK, ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROTS, CHICKEN MEAT, CONTAINS LESS THAN 2% OF: CHICKEN FAT, SALT, MODIFIED FOOD STARCH, WATER, MECHANICALLY SEPARATED CHICKEN*, FLAVORING, YEAST EXTRACT, CHICKEN BROTH*, CANE SUGAR, BETA CAROTENE FOR COLOR, ONIONS*, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, CHICKEN*, ONION EXTRACT, GARLIC EXTRACT.*DEHYDRATED.

The statement lists 20 ingredients at the top level, beginning with Ingredients: Chicken Stock, Enriched Pasta (wheat Flour, Egg Whites. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 10, 2019), not the label on the shelf today.

Source: the ingredient statement CAMPBELL SOUP COMPANY submitted to USDA (FoodData Central 1461664).

More Campbell's prepared soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Hr Chicken Noodle500.83 g342 mg
Campbell's Soup Clam Chowder501.67 g742 mg
R&w Kid Shps 10.50 Oz500 g400 mg
Campbell's ChunkySoup, Classic Chicken Noodle Soup, 18.6 Ounce Can (Pack of 4)500.83 g329 mg
Campbell's Well Yes Soup Tomato494.9 g118 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Campbell's Condensed Soup Chicken Pasta?

60 per 1/2 cup condensed soup (120ml) serving, and 50 per 100 g.

How much sodium is in Campbell's Condensed Soup Chicken Pasta?

480mg per serving (21% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record CAMPBELL SOUP COMPANY submitted to USDA, last updated Sep 10, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov