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Campbell Signature Frozen · Prepared Soups

Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Vegan Vegetable, 4 Pound Pouches, 4-Pack

A 240ml serving of Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Vegan Vegetable, 4 Pound Pouches, 4-Pack by Campbell Signature Frozen has 80 calories, 4g of sugars and 380mg of sodium, as submitted by CAMPBELL SOUP COMPANY to USDA (FoodData Central 2715787, record updated Sep 7, 2024).

Nutrition Facts

Serving size240ml
Amount per serving
Calories80
% Daily Value*
Total Fat 0g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 380mg17%
Total Carbohydrate 15g5%
Dietary Fiber 4g14%
Total Sugars 4g
Includes Added Sugars <1g2%
Protein 3g6%
Vitamin D 0mcg0%
Calcium 40mg3%
Iron 0.7mg4%
Potassium 270mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that CAMPBELL SOUP COMPANY submitted to USDA, for the declared 240ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0051000274458
UPC
051000274458
Category
Prepared Soups
Records
10 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared soups

Per 100 g, it has more sugar than 65% of the 840 prepared soups products in USDA's branded database, and it has more sodium than 4% of them.

Where the calories come from: 79% carbohydrate, 6% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared soups: sugar per 100 g

Sugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 2 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 2 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 2 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 2 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 2 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 2 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 2 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 2 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Vegan Vegetable, 4 Pound Pouches, 4-Pack against the 840 prepared soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.6 g1.2 g65%
Sodium159 mg320 mg4%
Protein1.2 g2.4 g14%
Calories33567%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.

Other vegetable in this aisle

116 of the 840 prepared soups products are named vegetable. Per 100 g their median is 46 calories, 277 mg of sodium and 2.4 g of protein; 5 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Campbell's Well Yes Soup Peruvian Vegetable CAMPBELL'S118 mg53
Pacific Foods Organic Vegetable Broth, Low Sodium, 32oz PACIFIC FOODS52 mg4

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vegetable", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: WATER, CARROTS, TOMATO PUREE (WATER, TOMATO PASTE), COOKED GREAT NORTHERN BEANS, CARROT JUICE, DICED TOMATOES IN TOMATO JUICE, ONIONS, CORN, ZUCCHINI, RED PEPPERS, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, ROASTED GARLIC, BALSAMIC VINEGAR, BASIL, YEAST EXTRACT, SALT, SMOKED PAPRIKA, SPICE.

The statement lists 18 ingredients at the top level, beginning with Ingredients: Water, Carrots, Tomato Puree (water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 7, 2024), not the label on the shelf today.

Source: the ingredient statement CAMPBELL SOUP COMPANY submitted to USDA (FoodData Central 2715787).

More Campbell Signature Frozen prepared soups

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Campbell Signature Frozen Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Vegan Vegetable, 4 Pound Pouches, 4-Pack?

80 per 240ml serving, and 33 per 100 g.

How much sodium is in Campbell Signature Frozen Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Vegan Vegetable, 4 Pound Pouches, 4-Pack?

380mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record CAMPBELL SOUP COMPANY submitted to USDA, last updated Sep 7, 2024. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov