GetFoodFacts

Pacific Foods · Prepared Soups

Pacific Foods Organic Vegetable Broth, Low Sodium, 32oz

A 240ml serving of Pacific Foods Organic Vegetable Broth, Low Sodium, 32oz has 10 calories, 2g of sugars and 125mg of sodium, as submitted by CAMPBELL SOUP COMPANY to USDA (FoodData Central 2695224, record updated Jun 11, 2024).

Values for the declared serving and per 100 g. FoodData Central 2695224, available Jul 11, 2024; USDA record.

Nutrition Facts

Serving size240ml
Amount per serving
Calories10
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 125mg5%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 2g
Includes Added Sugars <1g2%
Protein 0g0%
Vitamin D 0mcg0%
Calcium 10mg1%
Iron 0.1mg1%
Potassium 50mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that CAMPBELL SOUP COMPANY submitted to USDA, for the declared 240ml serving. They agree with USDA's live record (FoodData Central API, read Sep 30, 2026). Check the USDA record.

0052603282666
UPC
052603282666
Category
Prepared Soups
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared soups

Per 100 g, it has more sugar than 41% of the 840 prepared soups products in USDA's branded database, and it has more sodium than 2% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared soups: sugar per 100 g

Sugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pacific Foods Organic Vegetable Broth, Low Sodium, 32oz against the 840 prepared soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.8 g1.2 g41%
Sodium52 mg320 mg2%
Protein0 g2.4 g0%
Calories4560%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.

Other broth in this aisle

22 of the 840 prepared soups products are named broth. Per 100 g their median is 6 calories, 274 mg of sodium and 0.9 g of protein; 1 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "broth", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: WATER, ORGANIC CARROT JUICE CONCENTRATE, ORGANIC CELERY JUICE CONCENTRATE, ORGANIC DEXTROSE, ORGANIC GARLIC, ORGANIC LEEK JUICE CONCENTRATE, ORGANIC ONION JUICE CONCENTRATE, ORGANIC TOMATO PASTE, SEA SALT, ORGANIC MUSHROOM JUICE CONCENTRATE, ORGANIC SPICES, ORGANIC APPLE CIDER VINEGAR.

The statement lists 12 ingredients at the top level, beginning with Ingredients: Water, Organic Carrot Juice Concentrate, Organic Celery Juice Concentrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 11, 2024), not the label on the shelf today.

Source: the ingredient statement CAMPBELL SOUP COMPANY submitted to USDA (FoodData Central 2695224).

More Pacific Foods prepared soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Pacific Foods Low Sodium Organic Free-Range Chicken Broth, 8 oz Carton (4 Pack)40.42 g21 mg
Pacific Foods Organic Free Range Chicken Broth, 8 oz Carton (Pack of 4)40.43 g226 mg
Pacific Foods Organic Free Range Chicken Broth, 8 fl oz (Case of 4)40.42 g220 mg
Pacific Foods Organic Chicken Noodle Soup, 16.1 oz Can330.41 g261 mg
Pacific Foods Organic Hearty Vegetable Soup, Plant Based, 16.3 oz Can332.86 g261 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Pacific Foods Organic Vegetable Broth, Low Sodium, 32oz?

10 per 240ml serving, and 4 per 100 g.

How much sodium is in Pacific Foods Organic Vegetable Broth, Low Sodium, 32oz?

125mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record CAMPBELL SOUP COMPANY submitted to USDA, last updated Jun 11, 2024. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov