Pacific Foods · Prepared Soups
Pacific Foods Organic Free Range Chicken Broth, 8 fl oz (Case of 4)
A 240ml serving of Pacific Foods Organic Free Range Chicken Broth, 8 fl oz (Case of 4) has 10 calories, 1g of sugars and 530mg of sodium, as submitted by CAMPBELL SOUP COMPANY to USDA (FoodData Central 2746032, record updated Oct 29, 2025).
Values for the declared serving and per 100 g. FoodData Central 2746032, available Nov 20, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CAMPBELL SOUP COMPANY submitted to USDA, for the declared 240ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 052603289948
- Category
- Prepared Soups
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared soups
Per 100 g, it has more sugar than 18% of the 840 prepared soups products in USDA's branded database, and it has more sodium than 16% of them.
Where it sits among prepared soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.4 g | 1.2 g | 18% |
| Sodium | 220 mg | 320 mg | 16% |
| Protein | 0.4 g | 2.4 g | 1% |
| Calories | 4 | 56 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.
Other broth in this aisle
22 of the 840 prepared soups products are named broth. Per 100 g their median is 6 calories, 274 mg of sodium and 0.9 g of protein; 6 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Swanson Sipping Beef Bone Broth, 10.75 oz Microwavable Cup SWANSON | 164 mg | 16 |
| Swanson Low Sodium Organic Chicken Broth, 32 oz Carton (6 Pack) CAMPBELL'S | 60 mg | 4 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "broth", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: ORGANIC CHICKEN BROTH, ORGANIC CHICKEN FLAVOR, SEA SALT, ORGANIC ONION POWDER, ORGANIC TURMERIC EXTRACT, ORGANIC ROSEMARY EXTRACT.
The statement lists 6 ingredients at the top level, beginning with Ingredients: Organic Chicken Broth, Organic Chicken Flavor, Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 29, 2025), not the label on the shelf today.
Source: the ingredient statement CAMPBELL SOUP COMPANY submitted to USDA (FoodData Central 2746032).
More Pacific Foods prepared soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pacific Foods Organic Vegetable Broth, Low Sodium, 32oz | 4 | 0.83 g | 52 mg |
| Pacific Foods Low Sodium Organic Free-Range Chicken Broth, 8 oz Carton (4 Pack) | 4 | 0.42 g | 21 mg |
| Pacific Foods Organic Free Range Chicken Broth, 8 oz Carton (Pack of 4) | 4 | 0.43 g | 226 mg |
| Pacific Foods Organic Chicken Noodle Soup, 16.1 oz Can | 33 | 0.41 g | 261 mg |
| Pacific Foods Organic Hearty Vegetable Soup, Plant Based, 16.3 oz Can | 33 | 2.86 g | 261 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pacific Foods Organic Free Range Chicken Broth, 8 fl oz (Case of 4)?
10 per 240ml serving, and 4 per 100 g.
How much sodium is in Pacific Foods Organic Free Range Chicken Broth, 8 fl oz (Case of 4)?
530mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CAMPBELL SOUP COMPANY submitted to USDA, last updated Oct 29, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov