Campbell's · Prepared Soups
Campbell's Protein Southwest Black Bean Soup, 16.3 Oz Can
One cup (240ml) serving of Campbell's Protein Southwest Black Bean Soup, 16.3 Oz Can has 170 calories, 3g of sugars and 580mg of sodium, as submitted by CAMPBELL SOUP COMPANY to USDA (FoodData Central 2758257, record updated Mar 16, 2026).
Values for the declared serving and per 100 g. FoodData Central 2758257, available Apr 23, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CAMPBELL SOUP COMPANY submitted to USDA, for the declared 240ml serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 051000296610
- Category
- Prepared Soups
- Records
- 1 under this UPC
How it compares with other prepared soups
Per 100 g, it has more sugar than 51% of the 840 prepared soups products in USDA's branded database, and it has more sodium than 18% of them.
Where the calories come from: 72% carbohydrate, 5% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.2 g | 1.2 g | 51% |
| Sodium | 241 mg | 320 mg | 18% |
| Protein | 4.1 g | 2.4 g | 85% |
| Calories | 69 | 56 | 66% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.
Other bean in this aisle
85 of the 840 prepared soups products are named bean. Per 100 g their median is 102 calories, 327 mg of sodium and 5.7 g of protein; 6 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| HEALTHY CHOICE Microwave Red Bean and Rice soup, 14 OZ Healthy Choice | 176 mg | 59 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bean", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: CHICKEN BONE BROTH, BLACK BEANS, TOMATO PUREE (WATER, TOMATO PASTE), GREEN PEPPERS, RED PEPPERS, DICED TOMATOES IN TOMATO JUICE, CONTAINS LESS THAN 2% OF: MODIFIED CORNSTARCH, DRIED ONIONS, SPICES, SALT, DRIED CHICKEN BROTH, YEAST EXTRACT, DISTILLED VINEGAR, NATURAL FLAVORING, SMOKED PAPRIKA, DRIED GARLIC. MAY CONTAIN TRACES OF WHEAT.
The statement lists 16 ingredients at the top level, beginning with Ingredients: Chicken Bone Broth, Black Beans, Tomato Puree (water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 16, 2026), not the label on the shelf today.
Source: the ingredient statement CAMPBELL SOUP COMPANY submitted to USDA (FoodData Central 2758257).
More Campbell's prepared soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Campbell's Well Yes Soup Sweet Potato Corn Chowder | 69 | 3.27 g | 241 mg |
| Campbell's Well Yes Soup Tomato Carrot | 69 | 6.53 g | 241 mg |
| Campbell's Well Yes Soup Vegetable Chili | 69 | 1.63 g | 241 mg |
| Campbell's Well Yes! Black Bean & Vegetables Soup, 16.3 Ounce Can | 69 | 1.63 g | 261 mg |
| Campbell's Chunky Soup, Creamy Chicken and Dumplings Soup, 18.8 Oz Can | 69 | 0.82 g | 363 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Campbell's Protein Southwest Black Bean Soup, 16.3 Oz Can?
170 per 1 cup (240ml) serving, and 69 per 100 g.
How much sodium is in Campbell's Protein Southwest Black Bean Soup, 16.3 Oz Can?
580mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CAMPBELL SOUP COMPANY submitted to USDA, last updated Mar 16, 2026. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov