GetFoodFacts

Campbell's · Prepared Soups

Campbell's Ready to Serve Low Sodium Vegetable Soup, 7.25 Ounce Cans, 24-Pack

A 206g serving of Campbell's Ready to Serve Low Sodium Vegetable Soup, 7.25 Ounce Cans, 24-Pack has 70 calories, 5g of sugars and 105mg of sodium, as submitted by CAMPBELL SOUP COMPANY to USDA (FoodData Central 2698575, record updated Jun 11, 2024).

Nutrition Facts

Serving size206g
Amount per serving
Calories70
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 105mg5%
Total Carbohydrate 14g5%
Dietary Fiber 2g7%
Total Sugars 5g
Includes Added Sugars 3g6%
Protein 2g4%
Vitamin D 0mcg0%
Calcium 10mg1%
Iron 0.2mg1%
Potassium 120mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that CAMPBELL SOUP COMPANY submitted to USDA, for the declared 206g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0051000006035
UPC
051000006035
Category
Prepared Soups
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared soups

Per 100 g, it has more sugar than 78% of the 840 prepared soups products in USDA's branded database, and it has more sodium than 1% of them.

Where the calories come from: 77% carbohydrate, 12% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared soups: sugar per 100 g

Sugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 2 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 2 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 2 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 2 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 2 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 2 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 2 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 2 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Campbell's Ready to Serve Low Sodium Vegetable Soup, 7.25 Ounce Cans, 24-Pack against the 840 prepared soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.4 g1.2 g78%
Sodium51 mg320 mg1%
Protein1 g2.4 g11%
Calories345610%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.

Other vegetable in this aisle

116 of the 840 prepared soups products are named vegetable. Per 100 g their median is 46 calories, 277 mg of sodium and 2.4 g of protein; none has less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vegetable", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: BEEF STOCK (WATER, DEHYDRATED CONCENTRATED BEEF STOCK), POTATOES, CARROTS, TOASTED BARLEY, PEAS, CONTAINS LESS THAN 2% OF: SUGAR, GREEN BEANS, CORN, POTATO STARCH, RED PEPPERS, TOMATO PASTE, VEGETABLE OIL, YEAST EXTRACT, CELERY, SALT, CITRIC ACID, PAPRIKA EXTRACT FOR COLOR, CARAMEL COLOR, CELERY EXTRACT, FLAVORING, ONION EXTRACT, GARLIC OIL.MAY CONTAIN TRACES OF WHEAT.

The statement lists 22 ingredients at the top level, beginning with Ingredients: Beef Stock (water, Dehydrated Concentrated Beef Stock), Potatoes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 11, 2024), not the label on the shelf today.

Source: the ingredient statement CAMPBELL SOUP COMPANY submitted to USDA (FoodData Central 2698575).

More Campbell's prepared soups

Questions about this product

How many calories are in Campbell's Ready to Serve Low Sodium Vegetable Soup, 7.25 Ounce Cans, 24-Pack?

70 per 206g serving, and 34 per 100 g.

How much sodium is in Campbell's Ready to Serve Low Sodium Vegetable Soup, 7.25 Ounce Cans, 24-Pack?

105mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record CAMPBELL SOUP COMPANY submitted to USDA, last updated Jun 11, 2024. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov