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Campbell's · Prepared Soups

Campbell's Ready to Serve Vegetable Soup Made with Beef Stock, 7.25 Ounce Cans, 24-Pack

A 206g serving of Campbell's Ready to Serve Vegetable Soup Made with Beef Stock, 7.25 Ounce Cans, 24-Pack has 70 calories, 3g of sugars and 800mg of sodium, as submitted by CAMPBELL SOUP COMPANY to USDA (FoodData Central 2698558, record updated Jun 11, 2024).

Values for the declared serving and per 100 g. FoodData Central 2698558, available Jul 11, 2024; USDA record.

Nutrition Facts

Serving size206g
Amount per serving
Calories70
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 800mg35%
Total Carbohydrate 14g5%
Dietary Fiber 2g7%
Total Sugars 3g
Includes Added Sugars 2g4%
Protein 2g4%
Vitamin D 0mcg0%
Calcium 20mg2%
Iron 0.4mg2%
Potassium 150mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that CAMPBELL SOUP COMPANY submitted to USDA, for the declared 206g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0051000004413
UPC
051000004413
Category
Prepared Soups
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared soups

Per 100 g, it has more sugar than 60% of the 840 prepared soups products in USDA's branded database, and it has more sodium than 80% of them.

Where the calories come from: 77% carbohydrate, 12% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared soups: sugar per 100 g

Sugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 1 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Campbell's Ready to Serve Vegetable Soup Made with Beef Stock, 7.25 Ounce Cans, 24-Pack against the 840 prepared soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.5 g1.2 g60%
Sodium388 mg320 mg80%
Protein1 g2.4 g11%
Calories345610%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: BEEF STOCK (WATER, DEHYDRATED CONCENTRATED BEEF STOCK), WATER, CARROTS, POTATOES, TOMATO PUREE (WATER, TOMATO PASTE), PEAS, CONTAINS LESS THAN 2% OF: ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GREEN BEANS, CORN, POTATO STARCH, SALT, TOASTED BARLEY, SUGAR, CELERY, YEAST EXTRACT, VEGETABLE OIL, BEEF TALLOW, FLAVORING, PAPRIKA EXTRACT FOR COLOR, ONION EXTRACT. CONTAINS: EGG, WHEAT

The statement lists 21 ingredients at the top level, beginning with Ingredients: Beef Stock (water, Dehydrated Concentrated Beef Stock), Water. Its own allergen line reads: "Contains EGG, WHEAT". For allergies, read the package: this is the record USDA holds (updated Jun 11, 2024), not the label on the shelf today.

Source: the ingredient statement CAMPBELL SOUP COMPANY submitted to USDA (FoodData Central 2698558).

More Campbell's prepared soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Campbell's Ready to Serve Low Sodium Vegetable Soup, 7.25 Ounce Cans, 24-Pack342.43 g51 mg
Campbell's Ready to Serve Low Sodium Chicken Noodle Soup, 7.25 Ounce Cans, 24-Pack340 g29 mg
Campbell's Homestyle Soup Chicken & Pasta330.83 g333 mg
Campbell'sDouble NoodleSoup, Perfect Lunch Snack, 7 Ounce Microwavable Cup (4 Pack)350 g323 mg
Campbell's Signature Frozen Ready to Eat Reduced Sodium Tomato Basil Soup, 4 Pound Pouches, 4-Pack333.75 g162 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Campbell's Ready to Serve Vegetable Soup Made with Beef Stock, 7.25 Ounce Cans, 24-Pack?

70 per 206g serving, and 34 per 100 g.

How much sodium is in Campbell's Ready to Serve Vegetable Soup Made with Beef Stock, 7.25 Ounce Cans, 24-Pack?

800mg per serving (35% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record CAMPBELL SOUP COMPANY submitted to USDA, last updated Jun 11, 2024. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov