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Campbell's · Prepared Soups

Campbell's Slow Kettle Soup Steak Chili

One container (440g) serving of Campbell's Slow Kettle Soup Steak Chili has 370 calories, 11g of sugars and 1420mg of sodium, as submitted by CAMPBELL SOUP COMPANY to USDA (FoodData Central 1455822, record updated Sep 25, 2019).

Nutrition Facts

Serving size1 container (440g)
Amount per serving
Calories370
% Daily Value*
Total Fat 9g12%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 50mg16%
Sodium 1420mg62%
Total Carbohydrate 42g15%
Dietary Fiber 8g28%
Total Sugars 11g
Includes Added Sugars not declared
Protein 29g58%
Vitamin D not declared
Calcium 100mg8%
Iron 4.5mg25%
Potassium 700mg15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that CAMPBELL SOUP COMPANY submitted to USDA, for the declared 440g serving. They agree with USDA's live record (FoodData Central API, read Sep 30, 2026). Check the USDA record.

0051000213266
UPC
051000213266
Category
Prepared Soups
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared soups

Per 100 g, it has more sugar than 79% of the 840 prepared soups products in USDA's branded database, and it has more sodium than 61% of them.

Where the calories come from: 46% carbohydrate, 22% fat and 32% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared soups: sugar per 100 g

Sugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 3 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 3 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 3 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 3 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 3 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 3 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 3 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 3 gSugar per 100 g across 840 prepared soups products0 g9 gmedian 1 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Campbell's Slow Kettle Soup Steak Chili against the 840 prepared soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.5 g1.2 g79%
Sodium323 mg320 mg61%
Protein6.6 g2.4 g95%
Calories845684%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.

Other chili in this aisle

76 of the 840 prepared soups products are named chili. Per 100 g their median is 106 calories, 336 mg of sodium and 5.8 g of protein; 30 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Culinary Three Bean Chili 30# 6 Bags JTM Food Group237 mg115

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chili", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: BEEF STOCK, SEASONED ANGUS BEEF (BEEF, BEEF STOCK, SALT, SODIUM PHOSPHATE, SPICE), TOMATO PUREE (WATER, TOMATO PASTE), BLACK BEANS, DICED TOMATOES IN TOMATO JUICE, RED PEPPERS, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, DRIED ONIONS, CHIPOTLE ADOBO PUREE (WATER, ONION PUREE, CHIPOTLE PEPPER PUREE, TOMATOES, CANOLA OIL, VINEGAR, SUGAR, SALT, GARLIC PUREE, NATURAL SMOKE FLAVORING, WHITE PEPPER, OREGANO, BAY LEAVES), SUGAR, SALT, YEAST EXTRACT, WHITE CORN FLOUR, DRIED GARLIC, DRIED ROASTED GARLIC, NATURAL FLAVORING, SPICES, SOY SAUCE (WHEAT, SOYBEANS, SALT, MALTODEXTRIN), BEEF EXTRACT, WATER, BEEF TALLOW, SESAME SEED OIL, CARROTS, CELERY, ONIONS, GLUTAMIC ACID, XANTHAN GUM.

The statement lists 27 ingredients at the top level, beginning with Ingredients: Beef Stock, Seasoned Angus Beef (beef, Beef Stock. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 25, 2019), not the label on the shelf today.

Source: the ingredient statement CAMPBELL SOUP COMPANY submitted to USDA (FoodData Central 1455822).

More Campbell's prepared soups

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Campbell's Slow Kettle Soup Steak Chili?

370 per 1 container (440g) serving, and 84 per 100 g.

How much sodium is in Campbell's Slow Kettle Soup Steak Chili?

1420mg per serving (62% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record CAMPBELL SOUP COMPANY submitted to USDA, last updated Sep 25, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov