Campbell Soup Company · Prepared Soups
Campbell's Soup Chicken & Vegetable
A 1/2 cup condensed soup (120ml) serving of Campbell's Soup Chicken & Vegetable by Campbell Soup Company has 80 calories, 3g of sugars and 890mg of sodium, as submitted by CAMPBELL SOUP COMPANY to USDA (FoodData Central 756856, record updated May 19, 2018).
Values for the declared serving and per 100 g. FoodData Central 756856, available Feb 27, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CAMPBELL SOUP COMPANY submitted to USDA, for the declared 120ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051000010711
- Category
- Prepared Soups
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared soups
Per 100 g, it has more sugar than 79% of the 840 prepared soups products in USDA's branded database, and it has more sodium than 98% of them.
Where the calories come from: 70% carbohydrate, 16% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.5 g | 1.2 g | 79% |
| Sodium | 742 mg | 320 mg | 98% |
| Protein | 2.5 g | 2.4 g | 57% |
| Calories | 67 | 56 | 64% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.
Other vegetable in this aisle
116 of the 840 prepared soups products are named vegetable. Per 100 g their median is 46 calories, 277 mg of sodium and 2.4 g of protein; 115 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Campbell's Condensed Vegetarian Vegetable Alphabet Soup, 50 Ounce Cans, 12-Pack CAMPBELL'S | 516 mg | 63 |
| Wolfgang Puck Organic 44% Less Sodium Hearty Garden Vegetable Soup, 14.5 oz. Can WOLFGANG PUCK | 400 mg | 100 |
| BANQUET Creamy Vegetables And Chicken Bowl, 14 OZ Banquet | 369 mg | 66 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vegetable", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: CHICKEN STOCK, CARROTS, POTATOES, CELERY, CORN, DICED TOMATOES IN TOMATO JUICE, PEAS, CHICKEN MEAT, ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO STARCH, CONTAINS LESS THAN 2% OF: SALT, APPLE JUICE CONCENTRATE, CHICKEN FLAVOR, CHICKEN FAT, DEHYDRATED ONIONS, MONOSODIUM GLUTAMATE, WATER, SPICE, DEHYDRATED MECHANICALLY SEPARATED CHICKEN, MODIFIED FOOD STARCH, FLAVORING, BETA CAROTENE FOR COLOR, SODIUM PHOSPHATE, SOY PROTEIN ISOLATE, TURMERIC FOR COLOR, DEHYDRATED CHICKEN.
The statement lists 26 ingredients at the top level, beginning with Ingredients: Chicken Stock, Carrots, Potatoes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 19, 2018), not the label on the shelf today.
Source: the ingredient statement CAMPBELL SOUP COMPANY submitted to USDA (FoodData Central 756856).
Questions about this product
How many calories are in Campbell Soup Company Campbell's Soup Chicken & Vegetable?
80 per 1/2 cup condensed soup (120ml) serving, and 67 per 100 g.
How much sodium is in Campbell Soup Company Campbell's Soup Chicken & Vegetable?
890mg per serving (39% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CAMPBELL SOUP COMPANY submitted to USDA, last updated May 19, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov