Campbell Soup Company · Prepared Soups
Campbell's Soup Tomato
One cup (245g) serving of Campbell's Soup Tomato by Campbell Soup Company has 130 calories, 11g of sugars and 480mg of sodium, as submitted by CAMPBELL SOUP COMPANY to USDA (FoodData Central 772102, record updated Feb 2, 2019). A newer USDA record of this product, under another barcode, is FoodData Central 1461470.
Values for the declared serving and per 100 g. FoodData Central 772102, available Feb 27, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CAMPBELL SOUP COMPANY submitted to USDA, for the declared 245g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051000252814
- Category
- Prepared Soups
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared soups
Per 100 g, it has more sugar than 89% of the 840 prepared soups products in USDA's branded database, and it has more sodium than 13% of them.
Where the calories come from: 69% carbohydrate, 21% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.5 g | 1.2 g | 89% |
| Sodium | 196 mg | 320 mg | 13% |
| Protein | 1.2 g | 2.4 g | 14% |
| Calories | 53 | 56 | 42% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.
Other tomato in this aisle
84 of the 840 prepared soups products are named tomato. Per 100 g their median is 53 calories, 261 mg of sodium and 1.2 g of protein; 22 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| HEALTHY CHOICE Tomato Basil Soup In A Microwaveable Bowl, 14 OZ Healthy Choice | 156 mg | 52 |
| Pacific Foods Light in Sodium Organic Creamy Tomato Soup, 32 oz Carton PACIFIC FOODS | 132 mg | 45 |
| Campbell's Well Yes Soup Tomato CAMPBELL'S | 118 mg | 49 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tomato", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: TOMATOES, WHEAT FLOUR, SUGAR, CONTAINS LESS THAN 2% OF: ONIONS, COCONUT OIL, SALT, BUTTER (CREAM [MILK], SALT), CITRIC ACID, CELERY EXTRACT, ALLSPICE EXTRACT, BLACK PEPPER EXTRACT, CAPSICUM EXTRACT, CLOVE OIL, PIMENTO LEAF OIL, PARSLEY OIL, THYME OIL, LAUREL LEAF OIL, GARLIC OIL.
The statement lists 18 ingredients at the top level, beginning with Ingredients: Tomatoes, Wheat Flour, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 2, 2019), not the label on the shelf today.
Source: the ingredient statement CAMPBELL SOUP COMPANY submitted to USDA (FoodData Central 772102).
Questions about this product
How many calories are in Campbell Soup Company Campbell's Soup Tomato?
130 per 1 cup (245g) serving, and 53 per 100 g.
How much sodium is in Campbell Soup Company Campbell's Soup Tomato?
480mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CAMPBELL SOUP COMPANY submitted to USDA, last updated Feb 2, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov