Campbell's · Prepared Soups
Campbell'sVegetable Beef Soup Microwavable Bowl, 15.4 oz.
A 435g serving of Campbell'sVegetable Beef Soup Microwavable Bowl, 15.4 oz. has 140 calories, 5g of sugars and 1560mg of sodium, as submitted by CAMPBELL SOUP COMPANY to USDA (FoodData Central 2539559, record updated May 4, 2022).
Values for the declared serving and per 100 g. FoodData Central 2539559, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CAMPBELL SOUP COMPANY submitted to USDA, for the declared 435g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051000164599
- Category
- Prepared Soups
- Records
- 16 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared soups
Per 100 g, it has more sugar than 48% of the 840 prepared soups products in USDA's branded database, and it has more sodium than 74% of them.
Where the calories come from: 76% carbohydrate, 3% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.2 g | 1.2 g | 48% |
| Sodium | 359 mg | 320 mg | 74% |
| Protein | 1.6 g | 2.4 g | 24% |
| Calories | 32 | 56 | 7% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: BEEF STOCK, WATER, CARROTS, POTATOES, SEASONED BEEF (CONTAINS UP TO 10% OF A SOLUTION OF WATER, SALT, SODIUM PHOSPHATE), TOMATO PUREE (WATER, TOMATO PASTE), TOASTED BARLEY, GREEN BEANS, PEAS, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, CELERY, SALT, YEAST EXTRACT, MONOSODIUM GLUTAMATE, DEHYDRATED ONIONS, CARAMEL COLOR, MALTODEXTRIN, HYDROLYZED SOY PROTEIN, FLAVORING, CITRIC ACID, CELERY EXTRACT, HYDROLYZED WHEAT GLUTEN, ONION EXTRACT, BEEF FAT, DEHYDRATED BEEF, GARLIC EXTRACT, DEHYDRATED BEEF STOCK.
The statement lists 27 ingredients at the top level, beginning with Ingredients: Beef Stock, Water, Carrots. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 4, 2022), not the label on the shelf today.
Source: the ingredient statement CAMPBELL SOUP COMPANY submitted to USDA (FoodData Central 2539559).
More Campbell's prepared soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Campbell's Homestyle Soup Chicken & Pasta | 33 | 0.83 g | 333 mg |
| Campbell's Signature Frozen Ready to Eat Reduced Sodium Tomato Basil Soup, 4 Pound Pouches, 4-Pack | 33 | 3.75 g | 162 mg |
| Campbell's Homestyle Healthy Request Soup, Chicken Soup with Whole Grain Pasta, 18.6 Oz Can | 33 | 0.82 g | 167 mg |
| Campbell's Homestyle Chicken Noodle Soup, 16.1 oz Can (Pack of 8) | 33 | 0.41 g | 322 mg |
| Campbell's Healthy Request Chicken Noodle Soup, 15.3 oz Microwavable Bowl | 33 | 0.41 g | 167 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Campbell'sVegetable Beef Soup Microwavable Bowl, 15.4 oz.?
140 per 435g serving, and 32 per 100 g.
How much sodium is in Campbell'sVegetable Beef Soup Microwavable Bowl, 15.4 oz.?
1560mg per serving (68% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CAMPBELL SOUP COMPANY submitted to USDA, last updated May 4, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov