GetFoodFacts

Gifford's · Ice Cream and Frozen Yogurt

Campfire S'mores Ice Cream, S'mores

A 2/3 cup (90.8g) serving of Campfire S'mores Ice Cream, S'mores by Gifford's has 230 calories, 27g of sugars and 115mg of sodium, as submitted by All Star Dairy Association Inc to USDA (FoodData Central 2567621, record updated May 23, 2023).

Nutrition Facts

Serving size2/3 cup (90.8g)
Amount per serving
Calories230
% Daily Value*
Total Fat 10g13%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 115mg5%
Total Carbohydrate 33g12%
Dietary Fiber <1g4%
Total Sugars 27g
Includes Added Sugars 23g46%
Protein 2g4%
Vitamin D 0mcg0%
Calcium 70mg5%
Iron 1mg6%
Potassium 150mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that All Star Dairy Association Inc submitted to USDA, for the declared 90.8g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070438480767
UPC
070438480767
Category
Ice Cream and Frozen Yogurt
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 96% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 84% of them.

Where the calories come from: 57% carbohydrate, 39% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 30 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 30 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 30 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 30 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 30 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 30 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 30 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 30 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 30 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Campfire S'mores Ice Cream, S'mores against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars29.7 g21.8 g96%
Sodium127 mg74 mg84%
Protein2.2 g3.4 g19%
Calories25321576%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 7,278 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Premium Ice Cream, Extreme Moose Tracks WEIS101 mg290
Frozen Dessert Ice Cream Cake, Chocolate Peanut Butter Cup LOVESOME101 mg298
Ice Cream, Neapolitan TOFT'S101 mg203

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): CREAM, MARSHMALLOW RIPPLE (CORN SYRUP, WATER, SUGAR, CORN STARCH-MODIFIED, HYDROGENATED VEGETABLE OIL (COCONUT, SOYBEAN); TITANIUM DIOXIDE FOR COLOR, POWDERED EGG WHITES, POTASSIUM SORBATE AS A PRESERVATIVE, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM), SUGAR, GRAHAM BASE (CORN SYRUP, SUGAR, MODIFIED FOOD STARCH (CORN), ARTIFICIAL FLAVOR, CARAMEL COLOR, MOLASSES, SALT, YELLOW 5, YELLOW 6), CHOCOLATE CHIPS (SUGAR, COCONUT OIL, NONFAT MILK, WHOLE MILK, COCOA (PROCESSED WITH ALKALI), SOY LECITHIN, NATURAL FLAVORS), CORN SYRUP, NONFAT DRIED MILK, WHEY, DEXTROSE, SOY LECITHIN, GUAR GUM, XANTHAN GUM, CARRAGEENAN

The statement lists 13 ingredients at the top level, beginning with Cream, Marshmallow Ripple (corn Syrup, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.

Source: the ingredient statement All Star Dairy Association Inc submitted to USDA (FoodData Central 2567621).

More Gifford's ice cream and frozen yogurt

Questions about this product

How many calories are in Gifford's Campfire S'mores Ice Cream, S'mores?

230 per 2/3 cup (90.8g) serving, and 253 per 100 g.

How much sodium is in Gifford's Campfire S'mores Ice Cream, S'mores?

115mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record All Star Dairy Association Inc submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov