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Toogoodgourmet · Cookies and Biscuits

Candy Corn Soft Baked Cookies

One oz (28g) serving of Candy Corn Soft Baked Cookies by Toogoodgourmet has 100 calories, 8g of sugars and 160mg of sodium, as submitted by Too Good Gourmet, Inc. to USDA (FoodData Central 2668184, record updated Oct 30, 2023).

Nutrition Facts

Serving size1 oz (28g)
Amount per serving
Calories100
% Daily Value*
Total Fat 4g5%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 160mg7%
Total Carbohydrate 16g6%
Dietary Fiber 0g0%
Total Sugars 8g
Includes Added Sugars 8g16%
Protein <1g2%
Vitamin D 0mcg0%
Calcium 30mg2%
Iron 0.6mg3%
Potassium 30mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Too Good Gourmet, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0659422612584
UPC
659422612584
Category
Cookies and Biscuits
Records
1 under this UPC

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 36% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 92% of them.

Where the calories come from: 62% carbohydrate, 35% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 29 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 29 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 29 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 29 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 29 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 29 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 29 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 29 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 29 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Candy Corn Soft Baked Cookies against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars28.6 g32.1 g36%
Sodium571 mg300 mg92%
Protein3.6 g5 g24%
Calories3574644%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other cookies in this aisle

7,461 of the 13,787 cookies and biscuits products are named cookies. Per 100 g their median is 464 calories, 303 mg of sodium and 4 g of protein; 7,278 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Kim & Jake's, Cookies, Poppy Seed Shortbread KIM & JAKE'S456 mg491
Chocolate Chip Baked Nutrition Cookies LENNY & LARRY'S456 mg351
Chocolate Chunk Premium Gourmet Cookies FIRST STREET456 mg439

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookies", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR GRANULATED, PALM OIL, CANDY CORN (SUGAR, CORN SYRUP, CONTAINS 2% OF LESS OF THE FOLLOWING: MODIFIED SOY PROTEIN, ARTIFICIAL FLAVOR, SORBITOL, COLOR ADDED, YELLOW 6LAKE, YELLOW 5, RED 3. BEESWAX, CARNAUBA WAX, CONFECTIONER'S GLAZE, SALT), BROWN SUGAR, INVERT SUGAR, EGGS, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, STABILIZERS [CAROB BEAN, AND/OR GUAR GUM]), MOLASSES, VANILLA, FLOUR BLEND (SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR [MALTED BARLEY, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN STARCH, SOYBEAN OIL, VITAL WHEAT GLUTEN, SOY FLOUR, WHEY POWDER [MILK] , SALT, SOY LECITHIN, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], NATURAL FLAVORS [MILK, WHEAT]). BAKING POWDER, SALT.

The statement lists 12 ingredients at the top level, beginning with Enriched Unbleached Wheat Flour (wheat, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 30, 2023), not the label on the shelf today.

Source: the ingredient statement Too Good Gourmet, Inc. submitted to USDA (FoodData Central 2668184).

More Toogoodgourmet cookies and biscuits

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Lump of Coal Cookies39314.29 g393 mg
Toogoodgourmet, Cinnamon Roll Glazed Cookies, Cream Cheese42932.14 g196 mg
Drizzle Cookies, Chocolate Fudge42939.29 g411 mg
Toogoodgourmet, Cupcake Cookies, Chocolate Chip42932.14 g89 mg
Toogoodgourmet, Shortbread Cookies42928.57 g89 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Toogoodgourmet Candy Corn Soft Baked Cookies?

100 per 1 oz (28g) serving, and 357 per 100 g.

How much sodium is in Toogoodgourmet Candy Corn Soft Baked Cookies?

160mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Too Good Gourmet, Inc. submitted to USDA, last updated Oct 30, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov