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Whole Foods Market · Candy

Candy Corns

A 21 pieces (40g) serving of Candy Corns by Whole Foods Market has 150 calories, 26g of sugars and 50mg of sodium, as submitted by Great Host International, Inc. to USDA (FoodData Central 2096055, record updated Mar 4, 2018).

Values for the declared serving and per 100 g. FoodData Central 2096055, available Oct 28, 2021; USDA record.

Nutrition Facts

Serving size21 pieces (40g)
Amount per serving
Calories150
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 50mg2%
Total Carbohydrate 36g13%
Dietary Fiber 0g0%
Total Sugars 26g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Great Host International, Inc. submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0811455012124
UPC
811455012124
Category
Candy
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other candy

Per 100 g, it has more sugar than 64% of the 19,635 candy products in USDA's branded database, and it has more sodium than 75% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among candy: sugar per 100 g

Sugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 65 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 65 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 65 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 65 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 65 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 65 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 65 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 65 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 65 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Candy Corns against the 19,635 candy products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars65 g57.9 g64%
Sodium125 mg50 mg75%
Protein0 g2 g0%
Calories37537550%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,635 products, one per barcode.

What is in it

Ingredients (as submitted): CANE SUGAR (NON GMO), TAPIOCA SYRUP (NON GMO), CORN SYRUP (NON GMO), INVERT SUGAR (NON GMO), EGG WHITES (CAGE FREE), ORGANIC COCONUT OIL, COLORED WITH FRUIT AND VEGETABLE EXTRACTS (PUMPKIN, CARROT, AND APPLE), TITANIUM DIOXIDE (FOR COLOR), HONEY, NATURAL FLAVORS, SALT, CARNAUBA WAX, CONFECTIONER'S GLAZE.

The statement lists 13 ingredients at the top level, beginning with Cane Sugar (non Gmo), Tapioca Syrup (non Gmo), Corn Syrup (non Gmo). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 4, 2018), not the label on the shelf today.

Source: the ingredient statement Great Host International, Inc. submitted to USDA (FoodData Central 2096055).

More Whole Foods Market candy

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Whole Foods Market, Assorted Jelly Beans37572.5 g38 mg
Whole Foods Market, Stars Candy37550 g125 mg
Chocolates Covered Mints37555 g12 mg
Holiday Jelly Beans37582.5 g38 mg
Jelly Beans Candy37570 g62 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Whole Foods Market Candy Corns?

150 per 21 pieces (40g) serving, and 375 per 100 g.

How much sodium is in Whole Foods Market Candy Corns?

50mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Great Host International, Inc. submitted to USDA, last updated Mar 4, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov