GetFoodFacts

Ready Pac Foods · Lunch Snacks and Combinations

Caramel Apple Crisp, Apples, Low Fat Caramel Dip, Graham Crackers, Praline Pecans

One tray (122g) serving of Caramel Apple Crisp, Apples, Low Fat Caramel Dip, Graham Crackers, Praline Pecans by Ready Pac Foods has 210 calories, 33g of sugars and 115mg of sodium, as submitted by Ready Pac Produce, Inc. to USDA (FoodData Central 2676364, record updated Oct 24, 2023).

Nutrition Facts

Serving size1 tray (122g)
Amount per serving
Calories210
% Daily Value*
Total Fat 3g4%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 115mg5%
Total Carbohydrate 46g17%
Dietary Fiber 3g11%
Total Sugars 33g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 40mg3%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ready Pac Produce, Inc. submitted to USDA, for the declared 122g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0077745247328
UPC
077745247328
Category
Lunch Snacks and Combinations
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other lunch snacks and combinations

Per 100 g, it has more sugar than 96% of the 846 lunch snacks and combinations products in USDA's branded database, and it has more sodium than 5% of them.

Where the calories come from: 84% carbohydrate, 12% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among lunch snacks and combinations: sugar per 100 g

Sugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 27 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 27 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 27 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 27 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 27 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 27 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 27 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 27 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 27 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Caramel Apple Crisp, Apples, Low Fat Caramel Dip, Graham Crackers, Praline Pecans against the 846 lunch snacks and combinations products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars27.1 g7.4 g96%
Sodium94 mg442 mg5%
Protein1.6 g13 g2%
Calories17230119%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 846 products, one per barcode.

What is in it

Ingredients (as submitted): APPLES (CALCIUM ASCORBATE [ADDED TO MAINTAIN FRESHNESS AND COLOR]), LOW FAT CARAMEL DIP (HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, SKIM MILK POWDER, MODIFIED CORN STARCH, DISODIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, SALT, ACACIA GUM, POTASSIUM SORBATE [PRESERVATIVE], POLYSORBATE 60, CARRAGEENAN GUM), GRAHAM CRACKERS (GRAHAM FLOUR [WHOLE GRAIN WHEAT FLOUR], UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID], SUGAR, SOYBEAN OIL, HONEY, LEAVENING [BAKING SODA AND/OR CALCIUM PHOSPHATE], SALT, WHEAT STARCH, ARTIFICIAL FLAVOR), PRALINE PECANS (SUGAR, PECANS, BUTTER [CREAM, NATURAL FLAVORING], CORN SYRUP, SALT).

The statement lists 4 ingredients at the top level, beginning with Apples (calcium Ascorbate [added To Maintain Freshness and Color]), Low Fat Caramel Dip (high Fructose Corn Syrup, Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 24, 2023), not the label on the shelf today.

Source: the ingredient statement Ready Pac Produce, Inc. submitted to USDA (FoodData Central 2676364).

More Ready Pac Foods lunch snacks and combinations

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Apple Caramel Bites15020.35 g111 mg
Fruit &f Cheddar with Flatbread13210.38 g151 mg
Buffalo Style Chicken Snacker1323.14 g421 mg
Apples Yogurt Dip12415.93 g35 mg
Sweet & Salty Snacker1237.38 g303 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Ready Pac Foods Caramel Apple Crisp, Apples, Low Fat Caramel Dip, Graham Crackers, Praline Pecans?

210 per 1 tray (122g) serving, and 172 per 100 g.

How much sodium is in Ready Pac Foods Caramel Apple Crisp, Apples, Low Fat Caramel Dip, Graham Crackers, Praline Pecans?

115mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ready Pac Produce, Inc. submitted to USDA, last updated Oct 24, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov