GetFoodFacts

Superior On Main · Cookies and Biscuits

Caramel & Fudge Iced Cake Cookies

One cookie (26g) serving of Caramel & Fudge Iced Cake Cookies by Superior On Main has 100 calories, 11g of sugars and 80mg of sodium, as submitted by Superior Cake Products, Inc. to USDA (FoodData Central 1980710, record updated Apr 8, 2020).

Nutrition Facts

Serving size1 cookie (26g)
Amount per serving
Calories100
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 80mg3%
Total Carbohydrate 16g6%
Dietary Fiber 0g0%
Total Sugars 11g
Includes Added Sugars 11g22%
Protein 1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 1mg6%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Superior Cake Products, Inc. submitted to USDA, for the declared 26g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0810006150094
UPC
810006150094
Category
Cookies and Biscuits
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 84% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 53% of them.

Where the calories come from: 59% carbohydrate, 37% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 42 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 42 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 42 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 42 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 42 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 42 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 42 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 42 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 42 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Caramel & Fudge Iced Cake Cookies against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars42.3 g32.1 g84%
Sodium308 mg300 mg53%
Protein3.9 g5 g35%
Calories3854648%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other cookies in this aisle

7,461 of the 13,787 cookies and biscuits products are named cookies. Per 100 g their median is 464 calories, 303 mg of sodium and 4 g of protein; 3,867 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Oat Bran Raisin Cookies BAKERY STREET246 mg387
Pecan Chocolate Chunk Cookies DOROTHY LANE MARKET246 mg456
Corinne's Baked Goods, Organic Green Tea White Chocolate Chip Cookies CORINNE'S BAKED GOODS246 mg404

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookies", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, WATER, BLEACHED WHEAT FLOUR, EGG SOYBEAN OIL, PALM OIL, CORN SYRUP CONTAINS 2% OR LESS: MODIFIED CORNSTARCH, MONO AND DIGLYCERIDES, WHEY, COCOA, SALT, POTASSIUM SORBATE (TO RETAIN FRESHNESS), AGAR, LOCUST BEAN GUM, CITRIC ACID, COLOR (TEA EXTRACT, TITANIUM DIOXIDE, YELLOW 6), WHEAT GLUTEN, SOY LECITHIN SODIUM ALUMINUM PHOSPHATE, BAKING SODA POLYGLYCEROL ESTER, NATURAL AND ARTIFICIAL FLAVOR, AGAR, WHEAT STARCH, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, PROPYLENE GLYCOL MONOESTER

The statement lists 24 ingredients at the top level, beginning with Sugar, Water, Bleached Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Superior Cake Products, Inc. submitted to USDA (FoodData Central 1980710).

More Superior On Main cookies and biscuits

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Strawberry Lemonade Iced Cake Cookies38546.15 g212 mg
Daffies Lemon Iced Cookies39143.48 g261 mg
Superior On Main, Black & White Cookies37048.15 g241 mg
Superior On Main, Iced Cookies, Vanilla Holiday Drizzle40040 g240 mg
Orange Drizzle Iced Cookies40945.45 g273 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Superior On Main Caramel & Fudge Iced Cake Cookies?

100 per 1 cookie (26g) serving, and 385 per 100 g.

How much sodium is in Superior On Main Caramel & Fudge Iced Cake Cookies?

80mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Superior Cake Products, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov