GetFoodFacts

Smucker's · Baking Decorations and Dessert Toppings

Caramel Sugar Free Sundae Syrup

A 2 Tbsp (38g) serving of Caramel Sugar Free Sundae Syrup by Smucker's has 90 calories, 0g of sugars and 65mg of sodium, as submitted by The J.M. Smucker Company to USDA (FoodData Central 1335831, record updated Oct 26, 2019).

Nutrition Facts

Serving size2 Tbsp (38g)
Amount per serving
Calories90
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 65mg3%
Total Carbohydrate 25g9%
Dietary Fiber not declared
Total Sugars 0g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The J.M. Smucker Company submitted to USDA, for the declared 38g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0051500025185
UPC
051500025185
Category
Baking Decorations and Dessert Toppings
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other baking decorations and dessert toppings

Per 100 g, none of the 3,502 baking decorations and dessert toppings products in USDA's branded database has less sugar, and it has more sodium than 89% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among baking decorations and dessert toppings: sugar per 100 g

Sugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 0 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 0 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 0 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 0 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 0 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 0 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 0 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 0 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Caramel Sugar Free Sundae Syrup against the 3,502 baking decorations and dessert toppings products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g56.6 g0%
Sodium171 mg0 mg89%
Protein0 g0 g0%
Calories23737512%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,502 products, one per barcode.

Other syrup in this aisle

26 of the 3,502 baking decorations and dessert toppings products are named syrup. Per 100 g their median is 250 calories, 19 mg of sodium and 0 g of protein; 21 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Dessert Topper Syrup, Cherry DR PEPPER131 mg310
Dessert Topper Syrup, Root Beer Float A&W131 mg310
Sundae Syrup HERSHEY'S105 mg263

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "syrup", one per barcode.

What is in it

Ingredients (as submitted): MALTODEXTRIN, WATER, MALTITOL SYRUP, GLYCERIN, SORBITOL, NONFAT MILK, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, ARTIFICIAL FLAVOR, SALT, CARAMEL COLOR, POTASSIUM SORBATE (PRESERVATIVE), SODIUM CITRATE, SODIUM PHOSPHATE, SUCRALOSE (NON NUTRITIVE SWEETENER), YELLOW 6, RED 40.

The statement lists 16 ingredients at the top level, beginning with Maltodextrin, Water, Maltitol Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 26, 2019), not the label on the shelf today.

Source: the ingredient statement The J.M. Smucker Company submitted to USDA (FoodData Central 1335831).

More Smucker's baking decorations and dessert toppings

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Hot Fudge Sugar Free Topping2430 g108 mg
Butterscotch Sundae Syrup25047.5 g250 mg
Strawberry Flavored Dessert Topping25035 g88 mg
Strawberry Topping25052.5 g0 mg
Caramel Flavored Syrup25050 g262 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Smucker's Caramel Sugar Free Sundae Syrup?

90 per 2 Tbsp (38g) serving, and 237 per 100 g.

How much sodium is in Smucker's Caramel Sugar Free Sundae Syrup?

65mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The J.M. Smucker Company submitted to USDA, last updated Oct 26, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov