Jon Dongaire · Ice Cream and Frozen Yogurt
Caramel Turtle Sundae Premium Ice Cream Cake
A 0.1 cake (96g) serving of Caramel Turtle Sundae Premium Ice Cream Cake by Jon Dongaire has 280 calories, 27g of sugars and 105mg of sodium, as submitted by JON DONGAIRE to USDA (FoodData Central 1094433, record updated Aug 21, 2020).
Values for the declared serving and per 100 g. FoodData Central 1094433, available Sep 29, 2020; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that JON DONGAIRE submitted to USDA, for the declared 96g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 4980011592001
- Category
- Ice Cream and Frozen Yogurt
- Records
- 1 under this UPC
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 93% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 77% of them.
Where the calories come from: 52% carbohydrate, 44% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 28.1 g | 21.8 g | 93% |
| Sodium | 109 mg | 74 mg | 77% |
| Protein | 3.1 g | 3.4 g | 39% |
| Calories | 292 | 215 | 90% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
Other cake in this aisle
544 of the 12,840 ice cream and frozen yogurt products are named cake. Per 100 g their median is 247 calories, 99 mg of sodium and 3.4 g of protein; 322 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Farr Better, Frozen Custard, Cookies & Cream Cheesecake FARR BETTER | 87 mg | 243 |
| Strawberry Shortcake Gourmet Ice Cream CLEMSON'S BEST | 87 mg | 244 |
| Vanilla Flavored Ice Cream with a Chocolate Flavored Center and Flavored Cake Crunch Coating Bars PIERRE'S | 87 mg | 286 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.
What is in it
Ingredients (as submitted): SKIM MILK, SUGAR, CREAM, CORN SYRUP, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONDENSED SKIM MILK, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED PALM KERNEL OIL, PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, PECANS, COCOA ALKALI PROCESSED, SWEETENED CONDENSED SKIM MILK (SKIM MILK, SUGAR), COCOA, MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE, CALCIUM DISODIUM EDTA), CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, COLORED WITH [BETA CAROTENE), VITAMINA PALMITATE ADDED), MODIFIED CORNSTARCH, HYDROGENATED COCONUT OIL, SOYBEAN OIL, COLORED WITH (CARAMEL COLOR, ANNATTO, BETA CAROTENE), WHEY, CORN FLOUR, BAKING SODA, PALM KERNEL OIL, SALT, COCONUT OIL, NATURAL FLAVOR, BUTTER (CREAM), SOY LECITHIN, MONO AND DIGLYCERIDES, CHOCOLATE LIQUOR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), LOCUST BEAN GUM, SODIUM CASEINATE, ARTIFICIAL FLAVOR, CITRIC ACID, CELLULOSE GUM, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY PROTEIN ISOLATE, CARBOHYDRATE GUM, GUAR GUM, XANTHAN GUM.
The statement lists 42 ingredients at the top level, beginning with Skim Milk, Sugar, Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 21, 2020), not the label on the shelf today.
Source: the ingredient statement JON DONGAIRE submitted to USDA (FoodData Central 1094433).
Questions about this product
How many calories are in Jon Dongaire Caramel Turtle Sundae Premium Ice Cream Cake?
280 per 0.1 cake (96g) serving, and 292 per 100 g.
How much sodium is in Jon Dongaire Caramel Turtle Sundae Premium Ice Cream Cake?
105mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record JON DONGAIRE submitted to USDA, last updated Aug 21, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov