GetFoodFacts

Culinary Tours · Ice Cream and Frozen Yogurt

Caramel & Vanilla Caramel Ice Cream & Vanilla Ice Cream Are Swirled Together Beneath a Coat of Real Milk Chocolate with Caramelized Sugar Pieces Mixed in Fusion Bars

One package (180g) serving of Caramel & Vanilla Caramel Ice Cream & Vanilla Ice Cream Are Swirled Together Beneath a Coat of Real Milk Chocolate with Caramelized Sugar Pieces Mixed in Fusion Bars by Culinary Tours has 210 calories, 19g of sugars and 25mg of sodium, as submitted by Kingston Marketing Co to USDA (FoodData Central 1705908, record updated Apr 8, 2020).

Nutrition Facts

Serving size1 package (180g)
Amount per serving
Calories210
% Daily Value*
Total Fat 13g17%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 25mg1%
Total Carbohydrate 21g8%
Dietary Fiber 1g4%
Total Sugars 19g
Includes Added Sugars 16g32%
Protein 2g4%
Vitamin D not declared
Calcium 60mg5%
Iron 0.4mg2%
Potassium 110mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kingston Marketing Co submitted to USDA, for the declared 180g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0011225001345
UPC
011225001345
Category
Ice Cream and Frozen Yogurt
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 6% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 9% of them.

Where the calories come from: 40% carbohydrate, 56% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 11 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 11 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 11 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 11 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 11 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 11 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 11 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 11 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 11 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Caramel & Vanilla Caramel Ice Cream & Vanilla Ice Cream Are Swirled Together Beneath a Coat of Real Milk Chocolate with Caramelized Sugar Pieces Mixed in Fusion Bars against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars10.6 g21.8 g6%
Sodium14 mg74 mg9%
Protein1.1 g3.4 g12%
Calories11721512%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other bars in this aisle

1,340 of the 12,840 ice cream and frozen yogurt products are named bars. Per 100 g their median is 168 calories, 57 mg of sodium and 3 g of protein; 277 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pineapple Frozen Fruit Bars GREEN WAY11 mg101
Bars, Strawberry SOLERO11 mg96
Juicers Fruit & Veggie Bars, Caribbean Carrot FRUTI11 mg90

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bars", one per barcode.

What is in it

Ingredients (as submitted): CARAMEL ICE CREAM: SKIM MILK, CREAM, SUGAR, MILK SOLIDS, GLUCOSE SYRUP, CARAMELIZED SUGAR SYRUP, DRIED SKIM MILK, MONO- AND DI-GLYCERIDES OF FATTY ACIDS (EMULSIFIER), LOCUST BEAN GUM (STABILIZER), GUAR GUM (STABILIZER), CARRAGEENAN (STABILIZER), NATURAL FLAVOR, BETA CARONTE (COLOR). VANILLA ICE CREAM: SKIM MILK, CREAM, SUGAR, MILK SOLIDS, GLUCOSE SYRUP, DRIED SKIM MILK, MONO- AND DI-GLYCERIDES OF FATTY ACIDS (EMULSIFIER), LOCUST BEAN GUM (STABILIZER), GUAR GUM (STABILIZER), CARRAGEENAN (STABILIZER), NATURAL VANILLA FLAVOR WONF. MILK CHOCOLATE COATING: SUGAR, COCOA BUTTER, NONFAT DRY MILK, UNSWEETENED CHOCOLATE, MILKFAT, SOY LECITHIN (EMULSIFIER), PGPR, NATURAL VANILLA FLAVOR. SUGAR CARAMELIZED GRANULES: SUGAR, GLUCOSE SYRUP, INVERT SUGAR, SODIUM BICARBONATE.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Kingston Marketing Co submitted to USDA (FoodData Central 1705908).

More Culinary Tours ice cream and frozen yogurt

Questions about this product

How many calories are in Culinary Tours Caramel & Vanilla Caramel Ice Cream & Vanilla Ice Cream Are Swirled Together Beneath a Coat of Real Milk Chocolate with Caramelized Sugar Pieces Mixed in Fusion Bars?

210 per 1 package (180g) serving, and 117 per 100 g.

How much sodium is in Culinary Tours Caramel & Vanilla Caramel Ice Cream & Vanilla Ice Cream Are Swirled Together Beneath a Coat of Real Milk Chocolate with Caramelized Sugar Pieces Mixed in Fusion Bars?

25mg per serving (1% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kingston Marketing Co submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov