GetFoodFacts

Custom Made Meals · Dips and Salsa

Carnitas Street Corn Dip

A 2 Tbsp (30g) serving of Carnitas Street Corn Dip by Custom Made Meals has 50 calories, less than 1g of sugars and 180mg of sodium, as submitted by U S Environmental Protection to USDA (FoodData Central 2668473, record updated Oct 26, 2023).

Nutrition Facts

Serving size2 Tbsp (30g)
Amount per serving
Calories50
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 1g5%
Trans Fat not declared
Cholesterol 15mg5%
Sodium 180mg8%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 20mg2%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that U S Environmental Protection submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0085002400195
UPC
085002400195
Category
Dips and Salsa
Records
1 under this UPC

How it compares with other dips and salsa

Per 100 g, it has more sugar than 34% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 70% of them.

Where the calories come from: 14% carbohydrate, 72% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among dips and salsa: sugar per 100 g

Sugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 3 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 3 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 3 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 3 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 3 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 3 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 3 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 3 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Carnitas Street Corn Dip against the 6,489 dips and salsa products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.3 g3.3 g34%
Sodium600 mg474 mg70%
Protein6.7 g2.4 g79%
Calories16710762%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.

Other corn in this aisle

187 of the 6,489 dips and salsa products are named corn. Per 100 g their median is 54 calories, 469 mg of sodium and 3.1 g of protein; 152 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Medium Corn & Black Bean Salsa FOOD CLUB471 mg44
Salsa, Corn, Black Bean, Mild SPARTAN471 mg44
Black Bean and Corn Salsa, Mild ESSENTIAL EVERYDAY471 mg44

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "corn", one per barcode.

What is in it

Ingredients (as submitted): CORN (CORN. WATER, SALT), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, CONTAINS LESS THAN 2% OF SALT, STABILIZERS [GUAR GUM AND/OR CAROB BEAN GUM]), WATER, PORK (SMOKED COOKED PORK, CIDER VINEGAR, SUGAR, SALT, SPICES), PASTEURIZED PROCESS MONTEREY JACK AND AMERICAN CHEESE WITH RED BELL PEPPERS AND JALAPENO PEPPERS (MILK, CREAM, WATER, JALAPENO PEPPERS, SALT, SODIUM PHOSPHATE, CHEESE CULTURE, TETRASODIUM PYROPHOSPHATE, DRIED RED BELL PEPPERS, SORBIC ACID [PRESERVATIVE], ENZYMES, LACTIC ACID, POTATO STARCH [TO PREVENT CAKING], NATAMYCIN [PRESERVATIVE]), FETA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES). RED ONIONS (RED ONION, BRINE [WATER, CITRIC ACID, SUGAR, SALT, NATURAL FLAVORS]). CILANTRO LIME SEASONING (SALT, DEHYDRATED GARLIC, CILANTRO, SPICES [CUMIN, RED PEPPER, BLACK PEPPER], CRYSTALIZED LIME [CITRIC ACID, LIME OIL, LIME JUICE]. SUGAR, CITRIC ACID). SEASONING (CHILI PEPPER, SALT, SUGAR, PINEAPPLE FRUIT POWDER [PINEAPPLE, MALTODEXTRIN], DEHYDRATED GARLIC, SPICES [CUMIN, OREGANO]. DEHYDRATED ONION, CILANTRO).

The statement lists 6 ingredients at the top level, beginning with Corn (corn. Water, Salt), Cream Cheese (pasteurized Cultured Milk and Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 26, 2023), not the label on the shelf today.

Source: the ingredient statement U S Environmental Protection submitted to USDA (FoodData Central 2668473).

Questions about this product

How many calories are in Custom Made Meals Carnitas Street Corn Dip?

50 per 2 Tbsp (30g) serving, and 167 per 100 g.

How much sodium is in Custom Made Meals Carnitas Street Corn Dip?

180mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record U S Environmental Protection submitted to USDA, last updated Oct 26, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov