GetFoodFacts

Publix · Cakes, Cupcakes, Snack Cakes

Carrot Bar Cake

A 1/6 cake (90g) serving of Carrot Bar Cake by Publix has 400 calories, 19g of sugars and 300mg of sodium, as submitted by Publix Super Markets, Inc. to USDA (FoodData Central 2654029, record updated Sep 29, 2023).

Nutrition Facts

Serving size1/6 cake (90g)
Amount per serving
Calories400
% Daily Value*
Total Fat 24g31%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 300mg13%
Total Carbohydrate 41g15%
Dietary Fiber <1g4%
Total Sugars 19g
Includes Added Sugars 18g36%
Protein 3g6%
Vitamin D 0mcg0%
Calcium 30mg2%
Iron 0.9mg5%
Potassium 90mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Publix Super Markets, Inc. submitted to USDA, for the declared 90g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041415703902
UPC
041415703902
Category
Cakes, Cupcakes, Snack Cakes
Records
1 under this UPC

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 16% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 64% of them.

Where the calories come from: 42% carbohydrate, 55% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 21 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 21 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 21 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 21 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 21 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 21 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 21 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 21 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 21 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Carrot Bar Cake against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars21.1 g31.8 g16%
Sodium333 mg289 mg64%
Protein3.3 g3.7 g34%
Calories44438688%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cake in this aisle

4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 3,150 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Lemon Curd Cake CHARLOTTE'S266 mg329
Delicious Cakes, Quarter Sheet Cake with Balloons, Gold Cake, White Buttercreme Icing DELICIOUS CAKES266 mg392
Pound Cake, Cinnamon Marble THE BAKERY BAKED WITH PRIDE266 mg422

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, CORNSTARCH, SOYBEAN OIL, CARROTS, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, GUAR GUM, CHEESE CULTURES, CAROB BEAN GUM, XANTHAN GUM), PALM OIL, WALNUTS, EGG YOLK, EGG WHITES, BAKING SODA, NONFAT MILK, CULTURED NONFAT MILK, WATER, SALT, CINNAMON, BUTTER (PASTEURIZED CREAM), COCONUT, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, YELLOW 6, POTASSIUM SORBATE (PRESERVATIVE), MONOGLYCERIDES, SOY LECITHIN, VITAMIN A PALMITATE, BETA CAROTENE (COLOR), POLYSORBATE 60, TOCOPHEROLS, COLOR (YELLOW 5, BLUE 1), ASCORBIC ACID, CITRIC ACID.

The statement lists 31 ingredients at the top level, beginning with Sugar, Cornstarch, Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 29, 2023), not the label on the shelf today.

Source: the ingredient statement Publix Super Markets, Inc. submitted to USDA (FoodData Central 2654029).

More Publix cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Frosted Donut Holes45121.57 g431 mg
Confetti Bar Cake43440.79 g329 mg
Pecan Pie42320.33 g252 mg
Cookies & Cream Bar Cake Made with Oreo42135.53 g329 mg
Chocolate Chip Sliced Loaf Cake with Chocolatey Icing42038 g240 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Publix Carrot Bar Cake?

400 per 1/6 cake (90g) serving, and 444 per 100 g.

How much sodium is in Publix Carrot Bar Cake?

300mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Publix Super Markets, Inc. submitted to USDA, last updated Sep 29, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov